Banana Double Chocolate Almond Muffins


Banana Double Chocolate Almond Muffins



  1. Pre-heat the oven to 180°C. Prepare a muffin tray with 12 or 16 muffin papers.
  2. Sift the flour, baking soda and cocoa together.
  3. Mix the bananas, caster sugar, oil and eggs in a large bowl until well combined.
  4. Add the rest of the ingredients (flour, cocoa, baking powder, chocolate and 50 gm of the almonds) and stir until just incorporated, without over mixing.
  5. Fill the muffin papers to just over ¾ full and sprinkle with the remaining almonds.
  6. Bake for approximately 20-25 minutes or till cooked in the middle when tested with a knife.


Recipe thanks to Australian Bananas.

Ingredients for Banana Double Chocolate Almond Muffins

Bananas Large (min 875g)

$4.33 ea

Bananas Imperfect Pick Value Range (5 in a bunch)

$2.09 ea

Golden Shore - Caster Sugar (1kg)

$2.59 ea

Crisco - Oil Canola (750mL)

$4.29 ea

Pirovic - Eggs Free Range (12eggs, 660g)

$4.49 ea

Chefs Choice - Pure Vanilla Extract (100mL)

$18.99 ea

White Wings - Plain Flour (1kg)

$3.29 ea

Mckenzies Bi Carb Soda Baking Soda 350g

$3.69 ea

Black Gold - Raw Cacao Powder (125g)

$6.29 ea

The Market Grocer - Almonds Flakes (250g)

$7.99 ea

Auzure - Canola Oil (1L)

$3.49 ea

Harris Farm - Almonds Flakes (250g)

$5.99 ea