Maggie Beer Red Wine Vinegar 375ml
Aged Red Wine Vinegar Seasonal produce, picked at its peak of ripeness, is the basis of everything I do - it's all about the flavour. This red Wine Vinegar is made traditionally, in old oak barrels and the base begins with good quality wine. Vinegars made traditionally have a great depth of character from the flavours of the wine from which they are made. this is a natural product, and harmless sediment may appear in the bottle over time. I use my Red Wine Vinegar daily with salads. try deglazing a pan with Red Wine Vinegar, particularly after cooking liver, for a quick sauce. I also love adding a dash to hare, venison or slow cooked beef cheeks at the end of cooking, to really heighten flavour.
Red Wine Vinegar.
A Barossa Food Tradition. This Red Wine Vinegar is aged in old oak barrels resulting in an austere, developed Red Wine Vinegar style, harnessing the best of both quality Australian wine and traditional European processing methods. Use in vinaigrettes, over baking vegetables, to deglaze a pan or liven up a pasta or soup.
Store in a cool dry place. do not refrigerate after opening.