Roasted Radish

 

Prep time: 5 mins  

Cooking time: 25-30mins  

Serves: 4

Ingredients 

  • 3 Bunches Red Radishes  
  • 1 Tbsp Italian Herbs  
  • Salt and Peper  
  • Olive Oil  
  • ½ Punnet Salad Leaves (Pea Tendrils, Rocket, Baby Spinach) 

Method

  1. Preheat the oven to 200°C. 
  2. Remove the tops from the radishes and discard, wash them well.  
  3. Cut the bigger ones in half or into quarters and leave the little ones whole. 
  4. Place them on a baking tray lined with baking paper.  
  5. Drizzle with olive oil, season with salt and pepper and sprinkle with the Italian mix herbs.
  6. Toss well and place into the preheated oven. Roast them for 20-25mins until golden brown. 
  7. Remove from oven and serve on a bed of green salad. 

Chef's tips:

  • Great for roasts, BBQ meat or vegetables dishes.  
  • You can also roast them with Dutch carrots, broccolini, cauliflower etc or any European dressing style.

 

Ingredients for Roasted Radish

Salad Baby Spinach Leaves 120g

$4.99 ea
 

Coolibah Salad Baby Leaves Mixed min 120g

$4.99 ea
 

Salad Baby Spinach Organic 120g

$5.99 ea
 

Radish Red Bunch

$1.99 ea
 
 

Spinach English Bunch Each

$2.49 ea
 
 

Colavita Extra Virgin Olive Oil 1L

$20.99 ea
 

Spinach Baby Leaves 120g

$3.49 ea
 

Villa Rossi Extra Virgin Olive Oil 1l

$17.99 ea
 

Coolibah Salad Mix Italian 120g

$4.99 ea
 

Salad Spinach 100g

$3.49 ea
 

Spinach Baby and Wild Roquette Organic 120g

$5.99 ea
 
 

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea
 

Lomondo Extra Virgin Olive Oil 500ml

$19.95 ea
 

Colavita Oil Olive 500ml

$9.49 ea
 
 

Salad Mesclun 100g

$3.49 ea
 
 

Sprout Stack Super Nutrient Salad Mix 120g

$5.99 ea
 

Gourmet Organic Herbs Oregano 10g

$3.99 ea
 
 

Salad Baby Spinach 200g

$4.00 ea
$19.99
 

Gourmet Organic Herbs Italian Herb Mix 15g

$3.99 ea
 
 
 

Gourmet Organic Herbs Basil 10g

$3.99 ea
 
 
 

Salad Wild Roquette 200g

$4.00 ea
$19.99