Cucumber Telegraph Each
A mild-tasting vegetable, Telegraph cucumbers are commonly eaten raw as an addition to salads, sandwiches, or on their own as a snack. A source of Vitamin A, Manganese, and Vitamin K.
It utilises organic farming to ensure production involves much more than not using chemical pesticides and fertilisers. This helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.