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Sometimes with food, the simpler, the better! Check out this easy recipe idea by Nadia Felsch
Ingredients
Preheat oven to 175 degrees (electric) Deseed pumpkin and cut into large wedges (leave skin on!) Line baking tray with baking paper Place pumpkin on tray and massage in oil and seasoning Bake for 40-45mins until soft and caramel in colour Serve with crumbled fetta and leaves either alone or as a side
Recipe by @nadiafelsch
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Ingredients for Roast Pumpkin with Fetta & Greens
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