Roast Pumpkin with Fetta & Greens


Roast Pumpkin with Fetta and Greens

Sometimes with food, the simpler, the better! Check out this easy recipe idea by Nadia Felsch - perfect as a delicious and impressive side. And with pumpkins still cheap and in-season this one's a real winner!



    1. Preheat oven to 175 degrees (electric)
    2. Deseed pumpkin and cut into large wedges (leave skin on!)
    3. Line baking tray with baking paper
    4. Place pumpkin on tray and massage in oil and seasoning
    5. Bake for 40-45mins until soft and caramel in colour
    6. Serve with crumbled fetta and leaves either alone or as a side

    Recipe by @nadiafelsch

      Ingredients for Roast Pumpkin with Fetta & Greens

      Pumpkin Jap Cut (piece)

      $3.29 ea

      Pumpkin Jap Whole (each)

      $8.24 ea

      Maggie Beer - Extra Virgin Olive Oil (375ml)

      $11.69 ea

      Colavita Extra Virgin Olive Oil 500ml

      $10.49 ea

      Villa Rossi - Extra Virgin Olive Oil (1l)

      $16.99 ea

      G Grinder Black Pepper 50g

      $3.49 ea

      G Grinder Sea Salt 95g

      $3.49 ea

      Fetta - Danish (220g) Harris Farm

      $3.69 ea

      Fetta Dodoni 200g

      $5.99 ea

      Fetta - South Cape (200g)

      $4.99 ea

      South Cape - Fetta Greek (200g)

      $4.99 ea

      Fetta South Cape Reduced Fat Tasmanian 200g

      $4.99 ea

      Coriander (bunch)

      $3.49 ea

      Salad Mixed Leaves Prepack (120g)

      $4.49 ea

      Salad Mixed Organic Prepack (120g)

      $5.49 ea

      Brancourts - Fetta Danish (175g)

      $3.89 ea

      Lomondo - Extra Virgin Olive Oil (500ml)

      $20.99 ea