Raspberries with Ricotta & Passionfruit Mascarpone


With autumn raspberries abundant, there's no better time to try this easy and delicious recipe from @sydneymarkets.



  1. Combine mascarpone, ricotta, yoghurt and icing sugar in a bowl. Using electric beaters, beat until smooth. Gently swirl through passionfruit pulp.
  2. To serve, spoon mascarpone mixture and raspberries into serving bowls or glasses. Lightly dust with icing sugar. Serve with almond biscotti.

Recipe from Sydney Markets (www.sydneymarkets.com.au)