Raspberries with Ricotta & Passionfruit Mascarpone

 

With autumn raspberries abundant, there's no better time to try this easy and delicious recipe from @sydneymarkets.

Ingredients

Method

  1. Combine mascarpone, ricotta, yoghurt and icing sugar in a bowl. Using electric beaters, beat until smooth. Gently swirl through passionfruit pulp.
  2. To serve, spoon mascarpone mixture and raspberries into serving bowls or glasses. Lightly dust with icing sugar. Serve with almond biscotti.

Recipe from Sydney Markets (www.sydneymarkets.com.au)

Ingredients for Raspberries with Ricotta & Passionfruit Mascarpone

 

Raspberries (125g punnet)

$2.99 ea
 

Raspberries Premium (125g)

$5.69 ea
 

Passionfruit (each)

$1.99 ea
 
 

Passionfruit Panama (each)

$2.29 ea
 

Ricotta - Brancourts Reduced Fat Tub (1kg)

$9.99 ea
 

Ricotta - Harris Farm Cheese (360g)

$5.29 ea
 

Ricotta - Paesanella (1kg basket)

$12.29 ea
$12.29
 

Ricotta - Fresh Pure Milk (250g) Paesenella

$8.29 ea
 

Barambah - Yoghurt Organics Natural (1kg)

$10.99 ea
 
 
 

Golden Shore Icing Sugar 500g

$1.99 ea