Plum Sorbet




  1. Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
  2. Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.

    Recipe by Fiona Louise, courtesy of the MONTAGUE tree.

    Ingredients for Plum Sorbet

    Barambah - Yoghurt Organics Natural (500g)

    $6.49 ea

    Golden Shore Caster Sugar (1kg)

    $2.59 ea

    Lemons (each)

    $1.00 ea