- 8 large plums, stone removed and cut into quarters
- 4 tbsp natural yoghurt
- 1 tbsp caster sugar
- Juice ½ lemon
- Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
- Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.
Recipe by Fiona Louise, courtesy of the MONTAGUE tree.