Plum Sorbet




  1. Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
  2. Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.

    Recipe by Fiona Louise, courtesy of the MONTAGUE tree.

    Ingredients for Plum Sorbet

    Barambah Organics All Natural Full Fat Yoghurt 500g

    $6.49 ea

    Golden Shore Caster Sugar 1kg

    $2.99 ea

    Lemon Premium Each

    $2.10 ea