Plum Sorbet

 

INGREDIENTS

METHOD

  1. Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
  2. Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.

    Recipe by Fiona Louise, courtesy of the MONTAGUE tree.

    Ingredients for Plum Sorbet