Mango Coconut Popsicles

Ingredients

        Method

        1. Blend flesh from two mangoes in vitamix with 270ml tin of organic coconut cream, 100ml water and a pinch of Himalayan salt.Β 
        2. Pour into popsicle mounds and pop in freezer.Β Should only take a few hours to freeze.
        3. To remove, leave on bench for 5 mins to thaw slightly before pulling out of molds.

        Recipe byΒ #HarrisFarmFoodie @kt_graham.Β 

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        Ingredients for Mango Coconut Popsicles