Mango Coconut Popsicles




        1. Blend flesh from two mangoes in vitamix with 270ml tin of organic coconut cream, 100ml water and a pinch of Himalayan salt. 
        2. Pour into popsicle mounds and pop in freezer. Should only take a few hours to freeze.
        3. To remove, leave on bench for 5 mins to thaw slightly before pulling out of molds.

        Recipe by #HarrisFarmFoodie @kt_graham

        Ingredients for Mango Coconut Popsicles

        Mangoes - Kensington Pride - Large (each)

        $3.33 ea

        Mangoes - Calypso (each)

        $3.49 ea

        Mangoes Imperfect Pick Value Range (min 720g)

        $2.15 ea