Mango Coconut Popsicles




        1. Blend flesh from two mangoes in vitamix with 270ml tin of organic coconut cream, 100ml water and a pinch of Himalayan salt. 
        2. Pour into popsicle mounds and pop in freezer. Should only take a few hours to freeze.
        3. To remove, leave on bench for 5 mins to thaw slightly before pulling out of molds.

        Recipe by #HarrisFarmFoodie @kt_graham

        Ingredients for Mango Coconut Popsicles

        Mangoes KP Large (each)

        $3.99 ea

        Mangoes Calypso (each)

        $2.29 ea

        Mangoes Imperfect Pick Value Range (Each = min 500g)

        $2.50 ea

        Mangoes R2 E2 (each)

        $2.99 ea