House / Coffee Barbecue Sauce


Barbeque Sauce

Makes 1 cup / 250 ml of barbecue sauce. Use as a basting sauce for pork ribs or chicken, or put to work on a bacon and egg roll.



  1. Place the spices in a saucepan over medium heat. Toast for 30 seconds, until they are fragrant. Add the olive oil and garlic clove and take off the heat and swirl for a minute to infuse.
  2. Add the remaining ingredients and return to the heat. Bring to a simmer and stir well to combine.
  3. Simmer until the sauce has thickened to the consistency of a custard. Set aside and use as a basting on steaks, chicken, or pork ribs.

Recipe by Tori Haschka.

Ingredients for House / Coffee Barbecue Sauce

Spice & Co (50g) Cumin Ground

$2.99 ea

Spice & Co (70g) Paprika Sweet

$2.99 ea

Spice & Co (65g) Chillies Ground

$2.99 ea

Garlic (head)

$1.87 ea

Beerenberg Hot Tomato Sauce 300ml

$5.29 ea

Mutti Tomato Paste 140g

$1.99 ea

Cornwell Apple Cider 750ml

$4.29 ea

Bonville Honey 500g

$7.99 ea

Lavazza - Coffee Gold ORO (GROUND, 1kg)

$15.00 ea

Mutti - Pomodoro San Marzano Can (400g)

$3.99 ea