House / Coffee Barbecue Sauce


Barbeque Sauce

Makes 1 cup / 250 ml of barbecue sauce. Use as a basting sauce for pork ribs or chicken, or put to work on a bacon and egg roll.



  1. Place the spices in a saucepan over medium heat. Toast for 30 seconds, until they are fragrant. Add the olive oil and garlic clove and take off the heat and swirl for a minute to infuse.
  2. Add the remaining ingredients and return to the heat. Bring to a simmer and stir well to combine.
  3. Simmer until the sauce has thickened to the consistency of a custard. Set aside and use as a basting on steaks, chicken, or pork ribs.

Recipe by Tori Haschka.