Homemade Dukkah


Dukkah Homemade Harris Farm

Serve with Turkish bread and olive oil, or hard boiled eggs or quail eggs. Alternatively sprinkle over roast vegetable salads, or use it as a crust for lamb chops and fish on the barbecue. Makes 6 x 50 g jars.



  1. Toast all the seeds and chopped nuts in a hot dry pan. Keep stirring until fragrant. 
  2. Cool, then portion into jars. These will keep in a cool dark place for a 6 weeks happily. 
Recipe by Tori Haschka.

Ingredients for Homemade Dukkah

Sauers - Turkish Bread (430g)

$1.99 ea

Yummy - Sesame Seed Organic (250g)

$3.49 ea

Harris Farm - Almonds Raw Loose (500g)

$12.50 ea

The Market Grocer - Hazelnuts Raw (250g)

$8.99 ea

Spice & Co (60g) Coriander Ground

$2.99 ea

Spice & Co (50g) Cumin Ground

$2.99 ea

Maldon - Sea Salt Flakes (240g)

$9.49 ea

Spice & Co (60g) Pepper Black Ground

$2.99 ea

Sauers - Turkish Bread - Wholemeal (430g)

$1.99 ea