Homemade Dukkah


Dukkah Homemade Harris Farm

Serve with Turkish bread and olive oil, or hard boiled eggs or quail eggs. Alternatively sprinkle over roast vegetable salads, or use it as a crust for lamb chops and fish on the barbecue. Makes 6 x 50 g jars.



  1. Toast all the seeds and chopped nuts in a hot dry pan. Keep stirring until fragrant. 
  2. Cool, then portion into jars. These will keep in a cool dark place for a 6 weeks happily. 
Recipe by Tori Haschka.

Ingredients for Homemade Dukkah

Sauers Turkish Bread 430g

$3.19 ea

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea

Maldon Sea Salt Flakes 240g

$7.99 ea

Sauers Wholemeal Turkish Bread 430g

$3.19 ea

Spice and Co Coriander Ground 60g

$3.69 ea