Gluten Free Blueberry & Blood Orange Crumble


Combine beautiful blueberries with blood orange for this healthy brekkie treat or dessert

Gluten Free Blueberry & Blood Orange Crumble


  • 1 large teaspoon of butter;
  • 1/4 Cup of gluten free porridge oats;
  • 1/4 Cup of dry Shredded Coconut;
  • 2 tablespoons of Almond Slivers;
  • 1.5 large tablespoon of golden syrup (or you could use Rice Malt Syrup or honey or Maple syrup)
  • 1 blood orange peeled & the segments cut into small pieces 
  • 3 Tablespoons of Fresh Blueberries 
  • 1 teaspoon of caster sugar (or again any of preferred sweeteners)  


        1. Place the ingredients for the filling in a small saucepan - preferably non stick.
        2. Squash a couple of the orange pieces to release a little juice & then stir the mixture over a low heat until the fruit becomes glazed.
        3. Place the fruit into the bottom of a small baking dish.
        1. Using the same saucepan melt the butter then add the porridge oats, coconut & almond slivers stir them until the butter has been soaked up.
        2. keep stirring for a couple more minutes to toast the topping.
        3. Add the golden syrup & stir it in until all the dry ingredients is coated.
        4. Put the crumble topping on top of the fruit & place in an oven preheated to 180C fan forced for about 15- 20 minutes - until the topping becomes golden & crispy.
        5. Remove from the oven & let it sit for a few minutes to set a little. Serve with custard.


         Recipe thanks to this weekend's #HarrisFarmFoodie winner Sally-Ann Haw. 

        Ingredients for Gluten Free Blueberry & Blood Orange Crumble

        Coconut Each

        $3.99 ea

        Blueberries Jumbo Premium 125g

        $3.33 ea

        Brookfarm Gluten Free Porridge 400g

        $12.99 ea

        Chef's Choice Organic Maple Syrup 189ml

        $9.99 ea