Gluten Free Blueberry & Blood Orange Crumble

Combine beautiful blueberries with blood orange for this healthy brekkie treat or dessert

Gluten Free Blueberry & Blood Orange Crumble

Ingredients

• 1 large teaspoon of butter;
• 1/4 Cup of gluten free porridge oats;
• 1/4 Cup of dry Shredded Coconut;
• 2 tablespoons of Almond Slivers;
• 1.5 large tablespoon of golden syrup (or you could use Rice Malt Syrup or honey or Maple syrup)

• 1 blood orange peeled & the segments cut into small pieces 
• 3 Tablespoons of Fresh Blueberries 
• 1 teaspoon of caster sugar (or again any of preferred sweeteners)  

Method

1. Place the ingredients for the filling in a small saucepan - preferably non stick.
2. Squash a couple of the orange pieces to release a little juice & then stir the mixture over a low heat until the fruit becomes glazed.
3. Place the fruit into the bottom of a small baking dish.

1. Using the same saucepan melt the butter then add the porridge oats, coconut & almond slivers stir them until the butter has been soaked up.
2. keep stirring for a couple more minutes to toast the topping.
3. Add the golden syrup & stir it in until all the dry ingredients is coated.
4. Put the crumble topping on top of the fruit & place in an oven preheated to 180C fan forced for about 15- 20 minutes - until the topping becomes golden & crispy.
5. Remove from the oven & let it sit for a few minutes to set a little. Serve with custard.

ENJOY

 Recipe thanks to this weekend's #HarrisFarmFoodie winner Sally-Ann Haw.