Ingredients

• 1kg Gammon

Citrus Glaze:

• 1/2 cup sugar, plus more for sprinkling
• 1/2 cup honey
• 1/4 cup water
• 1 Ruby Red Grapefruit, zested and juiced
• 3 limes, zested and juiced

Method

Preparing the citrus glaze: 

1. Cook honey, sugar, and 1/4 cup water in a saucepan over medium-high heat, stirring, until deep golden, about 8 minutes. Remove from heat; slowly stir in citrus juices and zests. Bring to a boil; cook until reduced to 1 cup, about 3 minutes. 

1. Pre-heat oven to 180C
2. Remove the gammon from its plastic packaging. However, retain the gammon in the netting and place on a baking tray.
3. Spread over a generous amount of the glaze covering the gammon
4. Roast in oven for 1 hour and 10 minutes
5. Remove from oven and rest for 10 minutes before serving. Brush excess glaze over ham to serve.

Gammon is best served with salad or herbed potatoes.