Fruity Coconut Yoghurt Ice Cream


Fruity Coconut Yoghurt Ice Creams


  • 2 cups chopped soft fruit of your choice (strawberries, kiwi, peaches, mangoes, etc)
  • 300ml coconut yoghurt
  • 2 tsp vanilla essence
  • 1 tbsp maple syrup
  • Almond milk to thin


  1. Blend fruit and set aside.
  2. Mix coconut yoghurt, vanilla essence and maple syrup in a bowl. If the consistency is too thick to pour into molds, add a little almond milk.
  3. Spoon fruit mixture and coyo mixture into ice cream molds, one large spoonful at a time. Add popsicle sticks.
  4. Freeze overnight and enjoy on a hot day.­

Recipe by @threeseedlings.

Ingredients for Fruity Coconut Yoghurt Ice Cream


Chefs Choice Vanilla Extract Pure 100ml

$9.49 ea

Canadas Best - Syrup Pancake (250mL)

$7.49 ea

Australias Own - Almond Milk (1L)

$1.99 ea

Strawberries Large (250g punnet)

$2.99 ea

Kiwifruit (each)

$0.87 ea