Quick Pickled Onions

 

quick pickled onions

quickly pickled onions

quick pickled spanish onion

These will keep in the fridge for a week. This recipe scales up easily.

INGREDIENTS

METHOD

  1. Add the salt (and sugar, if using) to the onions and scrunch them with your fingers to mix and soften.
  2. Pour in the vinegar and stir to combine. Allow to steep for at least 30 minutes (but you can prepare up to a week ahead). The onions will turn a deep shade of pink.

Ingredients for Quick Pickled Onions

Onions Spanish (each)

$0.88 ea
$4.49
 

Onions Spanish (1kg net)

$3.99 ea
 

Onions Spanish Organic (500g)

$3.99 ea
 

Himalayan Salt Ground 300g

$4.99 ea
 
 

Murray River Salt Pouch 150g

$6.99 ea
 

Murray River Salt Box 250g

$9.49 ea
 

Golden Shore Evaporated Sea Salt 1kg

$1.99 ea
 

Golden Shore Raw Sugar 1kg

$2.99 ea
 
 

Cornwell Apple Cider 750ml

$4.29 ea
 

Maggie Beer - Red Wine Vinegar (375mL)

$10.49 ea