Quick Pickled Onions

 

quick pickled onions

quickly pickled onions

quick pickled spanish onion

These will keep in the fridge for a week. This recipe scales up easily.

INGREDIENTS

METHOD

  1. Add the salt (and sugar, if using) to the onions and scrunch them with your fingers to mix and soften.
  2. Pour in the vinegar and stir to combine. Allow to steep for at least 30 minutes (but you can prepare up to a week ahead). The onions will turn a deep shade of pink.

Ingredients for Quick Pickled Onions

Onion Red Spanish Each

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Onion Red Spanish 1kg

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Onion Red Spanish Organic 500g

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