FRUIT PUNCH

INGREDIENTS

2 cups assorted fresh fruit

(oranges sliced, lemons quartered, halved strawberries, slices of apple, grapes)

3 cups cranberry juice

2 cups lemonade

1/4 cup castor sugar

1 bottle white wine

Ice to serve

METHOD

Place all ingredients in a large bowl, mix gently & add ice.

Serve immediately.

Serves 8 (approximately)