Fruit Punch
FRUIT PUNCH
INGREDIENTS
2 cups assorted fresh fruit
(oranges sliced, lemons quartered, halved strawberries, slices of apple, grapes)
3 cups cranberry juice
2 cups lemonade
1/4 cup castor sugar
1 bottle white wine
Ice to serve
METHOD
Place all ingredients in a large bowl, mix gently & add ice.
Serve immediately.
Serves 8 (approximately)
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