The 400g strawberry plate is the big punnet, made for occasions where 250g is not enough. Same quality standard, more strawberries. Whether you are topping a pavlova, feeding a crowd, or simply cannot stop eating them, this is the punnet to reach for.
Strawberries are at their best in the warmer months when supply is plentiful and the flavour is at its brightest. That is the time to buy them in quantity.
Look for berries that are deeply red all the way to the hull, firm, and fragrant. The sweet scent when you open the punnet is your best guide to great eating. Avoid punnets with pale shoulders or soft spots.
Take them out of the fridge 20 minutes before eating for the best flavour. Eat them fresh, slice over porridge or yoghurt, pile onto a pavlova, or blend into a smoothie.
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