Ingredients

• 2 cups cooked sweet potato, cut into cubes
• 1/2 cup cocao powder
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 3 tbsp flaxseed meal
• 3/4 cup soaked pitted dates
• 2 tbsp almond butter
• 3/4 cup almond milk

Method

1. Put all the ingredients in a blender and blend until smooth. Add additional milk if required.
2. Pipe or spoon the mousse into cups and garnish.