Taro Root Each
Taro Root contains a significant level of potassium, dietary fiber and carbohydrates, as well as high levels of vitamin A, C, E, B6, and folate.
Taro Root can greatly reduce your chances of various types of cancer and boost your overall health.
How to Cook Taro Root?
Taro can be steamed, oven-baked or boiled, however, must be cooked thoroughly to prevent mouth and throat itching caused by a substance in raw taro called calcium oxalate.