Sumac Lamb Cutlets with Fattoush


Sumac Lamb Cutlets with Fattoush




  1. Place the sumac, 1 tablespoon lemon juice, a cup (60ml) oil and half the garlic in a glass or ceramic dish and season.
  2. Add the lamb cutlets, turning to coat in the marinade, then set aside for 30 minutes.
  3. Meanwhile, place the mustard and remaining lemon juice and garlic in a bowl, then whisk to combine.
  4. Add the remaining oil in a slow, steady stream, whisking constantly, until you have a thickdressing. Season, then stir through the mint. Set aside.
  5. For the fattoush, place all the ingredients in a large serving bowl and toss to combine. Set aside.
  6. Preheat a barbecue or chargrill pan over high heat.
  7. In batches if necessary, cook the lamb cutlets for 2–3 minutes each side for medium-rare or until cooked to your liking.
  8. Toss the fattoush with half the dressing. Garnish the lamb cutlets.
  9. With extra mint and coriander leaves, then serve with the fattoush and remaining dressing. Serves 4-6.
From the book delicious. Fresh by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.

Ingredients for Sumac Lamb Cutlets with Fattoush

Spice & Co (60g) Sumac Ground

$2.89 ea

Lemons (each)

$1.00 ea

Lemons Imperfect Pick Value Range (Each = min 500g)

$1.70 ea

Lemons (min 1kg net)

$1.70 ea

Sicilia Lemon Flavouring 115ml

$1.59 ea

Pukara Premium Extra Virgin Olive Oil 250ml

$14.99 ea

Cintra Extra Virgin Olive Oil 250ml

$6.29 ea

Maggie Beer Extra Virgin Olive Oil 375ml

$10.99 ea

Colavita Extra Virgin Olive Oil 500ml

$10.49 ea

Verolio Extra Virgin Olive Oil 750ml

$11.69 ea

Rosto Mellow Extra Virgin Olive Oil 750ml

$6.99 ea

Colavita Extra Virgin Olive Oil 1l

$16.99 ea

Villa Rossi Extra Virgin Olive Oil 1l

$16.99 ea

Garlic (head)

$0.90 ea

Garlic (250g)

$2.29 ea

Lamb Cutlets Victorian Free Range (min 200g)

$10.00 ea

Lamb Rack Victorian Free Range (min 500g)

$22.50 ea

Lamb - Rack Bone In (800g-1.25kg)

$24.64 ea

Maille Mustard Dijon 215g

$4.19 ea

PGF - Mustard Dijon (200g)

$3.29 ea

Mint (bunch)

$2.29 ea

Tomatoes Cherry (punnet)

$2.99 ea

Peace - Lebanese Bread (7pk)

$1.49 ea

Peace - Lebanese Wholemeal Bread (7pk)

$1.49 ea

Fetta Dodoni 200g

$5.59 ea

Fetta Danish (220g) Harris Farm

$3.49 ea

Fetta Marinated (350g) South Cape

$12.99 ea

Lettuce Cos Baby (each)

$2.29 ea

Lettuce Cos Baby (2 pack)

$3.99 ea

Parsley Continental (bunch)

$2.29 ea

Parsley Continental Organic (bunch)

$4.49 ea

Coriander (bunch)

$2.29 ea

Coriander Organic (bunch)

$3.99 ea

Harris Farm Olives Mixed Marinated 250g

$5.99 ea

Gina Mixed Olive (500g) Marinated

$3.49 ea

Cucumber Lebanese (500g)

$2.25 ea

Garlic Organic (head)

$1.48 ea

Lemons Organic (each)

$1.33 ea