Sticky Pork & Chilli Noodles


This healthy sticky pork recipe is a heady fusion of Chinese flavours the perfect taste of Asia to heat up your kitchen.

Sticky Pork & Chilli Noodles


  • 2 tbsp peanut oil
  • 2 garlic cloves, finely sliced
  • 1 red chilli, deseeded and sliced
  • 2.5cm piece fresh ginger, grated
  • 1 (about 450g) pork fillet, diced
  • 4 tbsp sweet chilli sauce
  • 1 tbsp fresh thyme leaves
  • 1 red capsicum, sliced
  • 6 baby buk choy (Green Shanghai) , halved
  • 5 spring onions, cut into 3cm slices
  • handful of snow peas


  1. Heat the peanut oil in a wok or frying pan over a medium-high heat and fry the garlic, chilli and ginger for a few minutes until fragrant.
  2. Add the pork and stir-fry over a high heat for 4-5 minutes until just cooked. Add the chilli sauce and thyme and cook for another minute. Remove from the wok and set aside.
  3. Add the pepper, baby buk choy, snow peas and a little water to the wok, and cook for 2-3 minutes. Return the pork with the spring onion, and toss for few minutes. Serve on top of steamed noodles or rice

    Serves: 4


    Ingredients for Sticky Pork & Chilli Noodles

    Classique Gourmet - Oil Peanut (250mL)

    $7.49 ea

    Garlic (head)

    $1.87 ea

    Chillies Bull Horn Red (each)

    $0.85 ea

    Ginger (min 100g piece)

    $2.80 ea

    Pork - Loin (1.5kg-2.2kg)

    $37.38 ea

    Pork - Fillet (250-550g)

    $13.74 ea

    Trident - Sauce Sweet Chilli (285ml)

    $2.99 ea

    Thyme (each)

    $2.99 ea

    Capsicum Red (each)

    $2.03 ea

    Buk Choy Baby (bunch of 2-3)

    $2.29 ea

    Onions Spring (bunch)

    $5.69 ea

    Snow Peas - Prepacked (150g)

    $3.49 ea

    Snow Peas (250g)

    $3.37 ea

    Maxwell - Sauce Chilli Jam (250g)

    $5.99 ea

    San Remo - Vermicelli Egg Noodles (1kg)

    $5.29 ea

    Rainbow Chilli Sauce Sweet 750ml

    $3.29 ea

    Pork - Oyster Shoulder (1.7kg-2.5kg) Curious Cuts

    $24.98 ea

    Chillies Habanero Red (min 50g)

    $1.68 ea