These juicy sticky roasted balsamic strawberries are great to have in your fridge for a quick treat. Spoon over yogurt or over your morning breakfast to brighten up a simple porridge or muesli.
500gm fresh strawberries, rinsed
1/4 cup brown sugar
4 tbsp good quality balsamic vinegar
Pre-heat the oven to 180°
Line a large shallow baking tray with baking paper.
Slice the rinsed strawberries in half and place in a mixing bowl, sprinkle over the brown sugar and balsamic vinegar. Stir to coat the strawberries.
Turn out all of the mixture including the excess liquid into the baking tray and bake for 15-18 minutes or until the strawberries are tender and the liquid has thickened. If you're using a smaller baking tray split the mixture over two trays.
Serve warm as a dessert with yogurt and a sprinkle of chopped nuts or serve cooled over breakfast porridge or muesli.
Prep time: 8 minutes
Cook time: 15 - 18 minutes