Raspberry Financiers


Raspberry Financiers


Financier mixture:

Raspberry topping:


  1. Mix together the raspberry, corn starch, salt and caster sugar until raspberries are coated with the powdered mixture.
  2. Preheat oven to 200°C and grease financier moulds or muffin pans.
  3. In a small pot over medium low heat, heat butter, occasionally swirling until it begins to brown or starts to smell nutty, about 5 minutes. Set aside to cool.
  4. Combine the almond meal, icing sugar, flour, cinnamon powder and baking powder in a large bowl. Add egg whites and mix well. Stir in the butter and mix until combined. Do not overwork the mixture or the cakes will be tough.
  5. Pour into greased moulds so they are half to two-thirds full. Top with the raspberries.
  6. Bake for 20-22 minutes or until golden and firm to touch. Turn oven off and leave for 5 minutes in oven.
  7. Turn out the financiers onto a wire rack to cool completely. Makes 10.

Recipe by #HarrisFarmFoodie @scientistcoco.