Mango and Yoghurt Ice Pop




        1. Place all ingredients in a blender and whizz until smooth.
        2. Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.

        Recipe by Martyna Angell, the WholesomeCook.

        Ingredients for Mango and Yoghurt Ice Pop

        Evia Greek Strained Yoghurt Natural 700g

        $7.20 ea

        Ayam Coconut Milk Premium 270ml

        $2.49 ea

        Evia Greek Strained Yoghurt Sweetened 700g

        $7.20 ea

        Spice and Co Cinnamon Cassia Ground 65g

        $3.69 ea