Mango and Yoghurt Ice Pop




        1. Place all ingredients in a blender and whizz until smooth.
        2. Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.

        Recipe by Martyna Angell, the WholesomeCook.

        Ingredients for Mango and Yoghurt Ice Pop


        Ayam - Coconut Milk - Premium (270ml)

        $3.29 ea

        Spice & Co - Cinnamon Cassia Ground (65g)

        $2.99 ea