Mango and Yoghurt Ice Pop

 

Ingredients

        Method

        1. Place all ingredients in a blender and whizz until smooth.
        2. Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.

        Recipe by Martyna Angell, the WholesomeCook.

        Ingredients for Mango and Yoghurt Ice Pop

        Mangoes Imperfect Pick Value Range (Each = min 500g)

        $4.00 ea
        $7.99
         
         

        Ayam - Coconut Milk - Premium (270ml)

        $3.29 ea
         

        Spice & Co (75g) Cinnamon Ground

        $2.99 ea