Cajun Pulled Pork Shoulder with BBQ Corn and Slaw

 

INGREDIENTS

  • 2kg pork shoulder

  • 300ml bbq sauce + 700ml water

  • 1Tbsp Cajun spicy mix

  • 2 Tbsp dry oregano

  • 1 fennel

  • 1 jalapeno chili

  • 5 cornichons sliced

  • 4-6 corn on the cob

  • 150g mayonnaise

  • 30g chipotle sauce

  • ¼ red cabbage

  • 1 Tbsp brown sugar

  • 2 Tbsp white vinegar

  • 1 Tbsp caramelized balsamic

  • ½ Wombok cabbage

  • ½ bunch coriander

  • 50g Danish feta cheese

  • 1 Lemon

  • Salt and pepper

 

METHOD

  1. Preheat oven to 160°C.

  2. Pat dry the pork shoulder and cut it into approx. 6 chunky pieces. Rub the pork pieces with the Cajun spice and season with salt and pepper, in a large frying pan on high heat, drizzle olive oil and sear the pork on each side for approx. 2 min until golden. Remove from pan and place the pork into a d