Cabbage Red Half

$4.49 ea
 
 

Cabbage Red Half

Red or purple cabbages take longer to mature, so these types are generally not as tender as green or white varieties. Red cabbage can be used interchangeably in most standard cabbage recipes but be aware that the colour will leach into any other ingredients. They add a striking addition to coleslaw and traditional salads. It provides a good source of vitamin C and dietary fibre.

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