Prep time: 5 minutes

Cooking time: None  

Serves: 4 

Ingredients:

• 1 Baby Cos Twin Pack 
• 100ml Caesar dressing (Beerenberg) 
• 1 cup Croutons  
• 70g Parmesan Cheese  

Method:

1. Begin by selecting fresh baby cos leaves, washing them, and allowing them to air dry.

2. Once dry, halve or quarter the leaves and transfer them to a mixing bowl.

3. Into the same bowl, combine the dressing, pre-made croutons, and a generous sprinkling of grated Parmesan cheese.

4. Mix the ingredients thoroughly, and for an extra burst of flavor, sprinkle additional grated Parmesan on top before serving.

Tips:

• As a side dish, pair this salad with grilled meats, fish, or seafood for a well-rounded meal.
• Transform it into a satisfying main dish by incorporating an extra head of cos lettuce, a few soft-boiled eggs, grilled chicken, prawns, anchovies, and crispy bacon.
• You have the option to use store-bought croutons or craft your own for added customization.