Prep time: 5 minutes
Cooking time: None
- 1 Baby Cos Twin Pack
- 100ml Caesar dressing (Beerenberg)
- 1 cup Croutons
- 70g Parmesan Cheese
Begin by selecting fresh baby cos leaves, washing them, and allowing them to air dry.
Once dry, halve or quarter the leaves and transfer them to a mixing bowl.
Into the same bowl, combine the dressing, pre-made croutons, and a generous sprinkling of grated Parmesan cheese.
Mix the ingredients thoroughly, and for an extra burst of flavor, sprinkle additional grated Parmesan on top before serving.
- As a side dish, pair this salad with grilled meats, fish, or seafood for a well-rounded meal.
- Transform it into a satisfying main dish by incorporating an extra head of cos lettuce, a few soft-boiled eggs, grilled chicken, prawns, anchovies, and crispy bacon.
- You have the option to use store-bought croutons or craft your own for added customization.