Beetroot and Goat Cheese Salad

 

Prep time: 10 mins 

Serves: 4 

Ingredients

  • 1 Bunch Beetroot + 1 Golden Beetroot (Optional) 
  • 120g Goat Cheese  
  • 1 Punnet mix leaves salad 
  • 3 Tbsp Vincotto  

Method  

  1. Wash and peel the beetroots.
  2. Grate the beetroots into a bowl.
  3. Arrange the mixed salad leaves on a platter and scatter the grated beetroot on top.
  4. Scatter pieces of goat cheese evenly over the salad and drizzle with some of the marinated oil.
  5. Drizzle with vincotto and serve cold or at room temperature. 

Chef's tips: 

  • Serve the beetroot salad as a side dish with any roast dinner or grilled meats.
  • Serve it as a main vegetarian dish and add candied nuts, seeds, and any other roasted vegetables of your choice.

Ingredients for Beetroot and Goat Cheese Salad

Coolibah Salad Baby Leaves Mixed min 120g

$4.99 ea
 

Beetroot Head Each

$0.80 ea
$1.99
 

Meredith Dairy Marinated Goat Cheese 320g

$10.99 ea
 
 

Beetroot Bunch

$1.99 ea
 
 
 

Coolibah Salad Mix Italian 120g

$4.99 ea
 

Meredith Dairy Marinated Goat Cheese 550g

$19.99 ea
 

Frico Chevrette Goat Cheese 100-300g

$14.70 ea
$48.99
 
 
 

Salad Mesclun 100g

$3.49 ea
 

Meredith Dairy Marinated Goat Cheese 100g

$4.99 ea
 
 
 

Sprout Stack Super Nutrient Salad Mix 120g

$5.99 ea
 
 
 

Cintra Estate Vino Cotto 250ml

$8.99 ea
 

Meredith Dairy Marinated Goat Cheese 2kg

$64.99 ea
 
 

Maggie Beer Vino Cotto 250ml

$23.29 ea
 

Beetroot Baby Each

$3.99 ea
 

Maggie Beer Fig Vino Cotto 250ml

$23.29 ea