Balsamic Glazed Roasted Eschallots

 

balsamic glazed roasted onions recipe

balsamic glazed roasted onions recipe

balsamic glazed roasted onions recipe

Serve hot or at room temperature as a side dish to roasts, or in salads.

INGREDIENTS

METHOD

  1. Preheat the oven to 180 C/ 350 F.
  2. Place the eschallots/onions in a medium baking dish. Drizzle over the olive oil and balsamic vinegar and stir to coat. Sprinkle with salt. Cover with foil and roast for 45 minutes, then remove the foil. Shake the pan to coat the onions again in the glaze and put back in the oven to roast for another 45 minutes, to an hour until the glaze has reduced and the onions are completely soft all the way through.

Ingredients for Balsamic Glazed Roasted Eschallots

Onions Spanish (each)

$1.06 ea
$5.69
 

Onions Spanish (1kg net)

$3.49 ea
 

Onions Spanish Organic (500g)

$5.69 ea
 

Onions Pickling (each)

$0.19 ea
$2.99
 

Villa Rossi - Extra Virgin Olive Oil (1l)

$16.99 ea
 
 

Rosto - Extra Oomph Olive Oil (750mL)

$15.99 ea
 

Colavita - Oil Olive (500mL)

$8.49 ea
 

Colavita - Extra Virgin Olive Oil (500mL)

$10.49 ea
 
 

Colavita - Extra Virgin Olive Oil (1L)

$19.49 ea
 

Colavita Extra Virgin Olive Oil 3L

$0.00 ea
 

Del Duca - Balsamic Vinegar (500mL)

$4.99 ea
 

Fattorie - Balsamic Vinegar (250mL)

$8.49 ea
 
 

Maldon - Sea Salt Flakes (240g)

$9.49 ea
 

Spice & Co (180g) Sea Salt

$2.99 ea