Roasted Salmon and Cherry Tomatoes with Fennel and Cabbage Salad

 

With this recipe only needing 10 minutes to prepare, it's the perfect dinner for a busy night!

Ingredients:

Roasted Salmon

Fennel Salad

Dressing

 

Method:

  1. Preheat oven to 190° C. Rub the salmon fillets with olive oil and sprinkle generously with salt and pepper. Place the salmon and cherry tomatoes in a roasting pan, skin-side down. Transfer to the oven. Roast for 12-15 minutes (depending on the thickness of your salmon).
  2. Trim the heads of both fennel bulbs and set aside. Slicing longways, cut the onion, red cabbage and fennel bulbs into 2mm pieces.
  3. In a hot pan place sesame seeds and toast for 1 minute, or until golden brown.
  4. Slice the apples, cutting each half a 1/2 cm off the core and slicing into 2mm pieces. Season and mix all sliced ingredients and toasted sesames together in a serving dish using light hands. 
  5. Pick off the fennel’s green leaves and mix through as well, setting some aside to garnish.
  6. Make the dressing by adding all ingredients into a jar and shaking until combined. Add salt and pepper to taste. Dress the salad when serving to ensure ingredients remain crunchy and fresh. 
  7. Enjoy your salmon immediately with a squeeze of fresh lemon and garnish with fennel.

       

      Recipe from @sydneyfreshseafood

      Ingredients for Roasted Salmon and Cherry Tomatoes with Fennel and Cabbage Salad

      Tomatoes Cherry Truss (min 500g)

      $9.65 ea
      $19.29

      Tomatoes Sampari (250g)

      $0.99 ea

      Lemons (each)

      $1.19 ea
      $6.99

      Fennel (each)

      $1.99 ea

      Fennel Baby (each)

      $0.50 ea

      Apples Granny Smith (each)

      $0.69 ea
      $5.69

      Cabbage Red (qtr)

      $1.49 ea

      Spice & Co (80g) Sesame Seeds White

      $2.89 ea

      Onions Spanish (each)

      $0.73 ea
      $4.49

      Cintra Extra Virgin Olive Oil 250ml

      $6.29 ea

      Colavita - Oil Olive (500mL)

      $8.49 ea

      Colavita Extra Virgin Olive Oil 500ml

      $10.49 ea

      Maggie Beer - Extra Virgin Olive Oil (375ml)

      $10.99 ea

      Villa Rossi - Extra Virgin Olive Oil (1l)

      $16.99 ea

      Rosto - Extra Oomph Olive Oil (750mL)

      $15.99 ea

      Harris Farm - Honey Squeeze Bottle (500g)

      $8.49 ea

      Harris Farm Australian Honey 1kg

      $12.99 ea

      Himalayan Salt Ground 300g

      $4.99 ea

      Lemons Imperfect Pick Value Range (Each = min 500g)

      $2.00 ea
      $3.99

      Lemons (min 1kg net)

      $1.70 ea
      $9.99

      Tomatoes Medley Mix (200g)

      $2.99 ea

      Sashimi- Yellowfin Tuna Sliced (min 100g)

      $9.99 ea
      $99.90

      Sashimi- Kingfish Sliced (min 100g)

      $7.99 ea

      Sashimi - Huon Salmon Sliced (min 100g)

      $5.99 ea
      $59.90

      Mt Cook Alpine Salmon - Fillets (min 420g) Deboned

      $25.19 ea
      $59.98

      Huon Salmon - Cutlets (min 450g)

      $16.69 ea
      $37.09

      Lemons Organic (each)

      $1.33 ea
      $7.99

      Lomondo - Extra Virgin Olive Oil (500ml)

      $20.99 ea