INGREDIENTS:

• 2 x pizza bases from Harris Farm

• 2 tbsp passata sauce or tomato paste

• 1/2 sweet potato, finely sliced

• 1 red onion, finely sliced

• A handful of rosemary

• Olive oil

 METHOD:

1. Preheat your oven to grill at 180°

2. Finely slice your sweet potato and red onion;

3. Spread some tomato paste onto the pizza bases and layer the sweet potato, red onion and half of the rosemary. (Optional: cover it with vegan cheese)

4. Grill for 15-20 minutes and top with extra rosemary and drizzle olive oil before serving. 

Recipe, photography and styling by Claire Power - Healthy French Wife.

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