Sweet Potato and Rosemary Pizza

 

INGREDIENTS:

  • 2 x pizza bases from Harris Farm

  • 2 tbsp passata sauce or tomato paste

  • 1/2 sweet potato, finely sliced

  • 1 red onion, finely sliced

  • A handful of rosemary

  • Olive oil

 

 METHOD:

  1. Preheat your oven to grill at 180°

  2. Finely slice your sweet potato and red onion;

  3. Spread some tomato paste onto the pizza bases and layer the sweet potato, red onion and half of the rosemary. (Optional: cover it with vegan cheese)

  4. Grill for 15-20 minutes and top with extra rosemary and drizzle olive oil before serving. 

 

Recipe, photography and styling by Claire Power - Healthy French Wife.

Follow Claire, aka Healthy French Wife on Instagram by clicking here, and for more recipes, to sign up for workshops or to simply follow along her blog, click here!

Ingredients for Sweet Potato and Rosemary Pizza

Sweet Potato Kumera Each

$2.00 ea
$3.99
 

Sweet Potato Imperfect Kumera Each

$0.81 ea
$1.25
 

Harris Farm Pizza Base 250g

$3.99 ea
 

Fresh Herbs Rosemary Punnet

$3.99 ea
 

Sweet Potato Kumera Organic min 800g

$7.99 ea
$9.99
 

Mutti Passata 700g

$4.40 ea
 

Mutti Passata 400g

$1.99 ea
 

Onion Red Spanish Organic 500g

$7.99 ea
 
 

Chef's Choice Organic Passata 690g

$3.49 ea
 
 

Mutti Passata Tuscany 400g

$2.49 ea
 

Harris Farm Pizza Pumpkin and Fetta 450g

$7.99 ea
 

Harris Farm Pizza Capricciosa 420g

$7.99 ea
 

Harris Farm Pizza Ham and Cheese 390g

$7.99 ea
 

Harris Farm Pizza Cheese and Mushroom 400g

$7.99 ea
 
 

Taro Root Each

$9.74 ea
$14.99
 
 

Gluten Freedom Sourdough Pizza Base 400g

$6.99 ea
 

Roman Taberna 10 Inch Pizza Base x3 330g

$9.99 ea
 

Roman Taberna 13 Inch Pizza Base x2 400g

$9.99 ea
 

Legacy Rosemary $50 Flower

$50.00 ea