Papaya Brekkie Ice Pops


Papaya breakfast pops recipe

Papaya breakfast pops recipe

These papaya ice pops are fantastic for brekkie when you’re on the run and are also a good snack option for the kids.


  • 1/2 cup of red papaya
  • 1 banana
  • Juice of 1 large lime or 2 small limes
  • 1/2 cup vanilla yogurt
  • 1/3 cup granola


  1. Add the papaya flesh, banana and lime juice in to a blender and blend until the mixture is smooth.
  2. Spoon the papaya mixture into an ice pop mold and fill a quarter of the way up. Place in the freezer until it just starts to freeze (1-2 hrs), it doesn’t need to freeze completely. Place the left over papaya mix in the fridge.
  3. Fill the next layer to the half waypoint with a layer of yogurt and freeze for 1-2 hrs. Repeat the process with another layer of the papaya mixture.
  4. Mix the remaining yogurt with the granola and fill the top layer, using a spoon gently push the mixture down to take out any air bubbles. Freeze for at least 6 hrs to completely freeze solid.

    Serve: 8 ice pops
    Takes: 10-15 mins plus freezing time

    Recipe by Bonnie Coumbe. See her site here & Instagram here.


    Ingredients for Papaya Brekkie Ice Pops

    Papaya Red Each

    $7.99 ea

    Papaya Red Half Each

    $4.50 ea

    Banana Organic Each

    $1.40 ea

    Lime Each

    $1.77 ea