Pan Fried Pineapple


pan fried pineapple recipe



  1. Melt the coconut oil in a heavy-based frying pan over medium heat.
  2. Add the pineapple, drizzle with the lime juice and cook for 4-5 minutes on each side, or until golden brown.
  3. Serve warm, with coconut yoghurt, garnished with the mint and lime zest.

Recipe by Lee Holmes | | @leesupercharged


Ingredients for Pan Fried Pineapple


Organic Road - Coconut Oil Virgin (1L)

$19.99 ea

Pineapples Large (each)

$4.49 ea

Pineapples Sweet Topless (each)

$4.49 ea

Limes (each)

$0.80 ea

Mint (bunch)

$2.99 ea