Pan Fried Pineapple


pan fried pineapple recipe



  1. Melt the coconut oil in a heavy-based frying pan over medium heat.
  2. Add the pineapple, drizzle with the lime juice and cook for 4-5 minutes on each side, or until golden brown.
  3. Serve warm, with coconut yoghurt, garnished with the mint and lime zest.

Recipe by Lee Holmes | | @leesupercharged


Ingredients for Pan Fried Pineapple