Grilled Seafood Platter
INGREDIENTS:Â
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6 Scampi Â
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1 Dozen scallops Â
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1 Dozen king prawns Â
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1 Tsp paprika Â
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6 Large garlic cloves Â
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250g Salted butter Â
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1 Bunch parsley Â
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¼ Bunch dill Â
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¼ Bunch coriander Â
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1 Tbsp chilli flakes Â
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1 Lemon Â
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Salt & PepperÂ
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METHODÂ Â
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Preheat your BBQ or oven grill to max temperature.Â
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Take the butter out of the fridge so it reaches room temperature or until soft. Â
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Next, chop the garlic and herbs and mix with the soft butter. Add the chilli flakes and mix well until combined.Â
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Cut the scampi in half or butterfly, season with salt and pepper, remove the scallops from the shell and season. Â
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For the prawns sprinkle the paprika, season with salt and pepper and a drizzle of olive oil.Â
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Place the scampi and prawns on the grill making sure to brush them with the garlic herb butter while cooking. Â
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The scampi will take approx. 6 min and the prawns about 10 min to cook. Â
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For the scallops, heat a frying pan, making sure it’s on high heat. Drizzle the olive oil and add the scallops. Cook for 1 minute and turn, add approx. 2 tbsp of the garlic butter and continue to baste while cooking.Â
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Finish the seafood platter with a squeeze of lemon juice and some herbs. Â