Grilled Chicken Skewers with Garlic Dip and Pita Bread

Serves: 4
Preparation/cooking time: 35 mins
INGREDIENTS:
- 800g Chicken thigh fillets, cut into bite size cubes
- 1 tbsp Smoked paprika
- 1 tbsp Sweet paprika
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Olive oil
- 8 small or 4 large Pita bread
- 200g Garlic dip (Toum)
- 2 Tomato, diced
- ½ medium sized Red onion, diced
- ½ bunch Coriander, leaves
- 2 tbsp Olive oil
- Salt and pepper to taste
- 1 Lemon, cut into quarters
METHOD:
- Place chicken cubes into a bowl and season with smoked paprika, sweet paprika, salt, pepper and olive oil, mix until well combined.
- Thread chicken onto skewers and grill on the BBQ until cooked.
- Place pita bread onto the BBQ to warm, then transfer onto plates.
- Top with garlic dip, tomatoes, onion, coriander and a drizzle of olive oil, season with salt and pepper.
- Take the chicken of the skewer and place on top of pita, fold and roll, serve with lemon wedges.