Grilled Broccolini Salad
Tender grilled broccolini makes a great base for a filling salad. Sauerkraut adds a burst of flavour as well as a gut healthy addition.
Prep time: 15mins
Cooking time: 15mins
Serves 4
Ingredients
-
3 bunches broccolini
-
200g raw cashews
-
½ tsp cumin
-
½ tsp ground coriander
-
1/8 tsp nutmeg
-
1/4 cup roasted almonds
-
1 tin adzuki beans
-
1 lemon
-
½ cup sauerkraut
Method
-
Preheat oven to 220º on the grill setting
-
Place the broccolini on a baking tray lined with baking paper. Drizzle over olive oil and season with salt and pepper. Place in a preheated oven and roast for approx. 10mins until just lightly burnt. Remove from oven and set aside.
-
Meanwhile, blitz together in a nutri-bullet type blender the cashews, cumin, ground coriander, nutmeg, 1/2 cup of water, salt and pepper and the juice of a lemon. Blitz until a cream forms - it should not be too runny or too thick; if too runny add more cashews, if too thick add more water.
-
Drain the adzuki beans and squeeze out some water of the sauerkraut.
-
Serve broccolini tossed with spiced cashew cream, adzuki beans, sauerkraut and roasted almond flakes