Grilled Broccolini Salad
INGREDIENTS:
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3 bunches broccolini Â
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200g raw cashews Â
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½ tsp cumin Â
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½ tsp ground coriander Â
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1/8 tsp nutmeg Â
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1/4 cup roasted almonds Â
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1 tin adzuki beans Â
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1 lemon Â
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½ cup sauerkrautÂ
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METHOD:
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Preheat oven to 220º on the grill setting
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Place the broccolini on a baking tray lined with baking paper. Drizzle over olive oil and season with salt and pepper. Place in a preheated oven and roast for approx. 10mins until just lightly burnt. Remove from oven and set aside. Â
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Meanwhile, blitz together in a nutri-bullet type blender the cashews, cumin, ground coriander, nutmeg, 1/2 cup of water, salt and pepper and the juice of a lemon. Blitz until a cream forms - it should not be too runny or too thick; if too runny add more cashews, if too thick add more water.Â
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Drain the adzuki beans and squeeze out some water of the sauerkraut.Â
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Serve broccolini tossed with spiced cashew cream, adzuki beans, sauerkraut and roasted almond flakes