D'Affinois on Crostini with Pistachio and Dried Apricot
Prep time: 15 mins
Cooking time: 15 mins
Serves: ~20 crostini
Ingredients
- ½ Baguette
- 220g D’Affinois Cheese
- 8 Dried Apricots
- 50g Pistachios
- 1 ½ Tbsp Agave or Honey
- Olive Oil
- Salt and Pepper
- Edible flowers
Method
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Preheat the oven to 200°C
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Finely slice the baguette into 1cm thick slice. Place them on a tray and brush them or spray them with olive oil. Season with salt and pepper and place into the oven for approx. 13-15 mins until golden.
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Finely slice the apricots and finely chop the pistachios, set aside.
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Remove the crostinis from the oven and let them cool down.
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Spread the cheese on the crostinis and add some of the sliced apricots.
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Sprinkle with the chopped pistachios and drizzle with a little of agave or honey. Serve on a platter and garnish with a petal of edible flowers
