Coconut Banana Pancakes
INGREDIENTS:
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¼ coconut flour
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3 large bananas
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3 large eggs
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2 Tbsp coconut sugar
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¼ cup almond flakes toasted
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3 Tbsp Maple syrup
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3tsp baking powder
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½ cup plain coconut yoghurt
METHOD:
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In a mixing bowl, mix together the coconut yoghurt, the eggs, coconut sugar, coconut flour and baking powder, mix well and set aside.
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Peel and cut the bananas in half lengthways, place them in a hot frying pan on medium high heat, drizzle with olive oil and maple syrup. Cook for 2-3 mins and turn over, making sure they are golden brown and sticky. Remove from heat and keep warm.
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In a separate frying pan, on medium high heat, drizzle olive oil and pour approx. ¼ cup for each pancake. Cook for approx. 2 min and carefully turn to the other side cook for extra 2 min and serve.
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Serve pancakes with fresh coconut yoghurt, maple glazed bananas, extra maple syrup and almond flakes.
