Easy Chicken Satay

Prep time: 15mins

Cooking time: 15 mins

Servings: 4

Ingredients:

• 700g Chicken Tenderloins
• 1 jar Chunky Dave's chilli peanut butter
• 4 Tablespoons soy sauce
• 2 tablespoon Worcestershire sauce
• 1/2 cup peanut oil
• 4 cloves garlic , crushed
• 2 tablespoons of sugar
• Optional to serve - mixed lettuce , chopped coriander, limes, shaved cucumber & chopped peanuts

Method:

1. Mix together all ingredients except chicken.

2. Reserve half the mixture to use as a sauce .

3. Add the chicken to the other half of the mixture , cover well and refrigerate for 30-60 mins.

4. In the mean time , warm reserved marinade in a pan on medium temperature for 2-3 minutes.

5. Barbecue or grill the chicken

6. And serve an a bed of greens with lime wedges . Top with sauce, coriander and chopped peanuts.