Celery Sticks with Garlic Yoghurt and Dukkha

 

Prep time: 5-10 mins  

Cooking time: None  

Serves: 4 

Ingredients

  • 3 Celery Stalks  
  • 1 ½ Tbsp Garlic dip  
  • 200g Plain yoghurt  
  • ½ Tbsp Dukkha (Optional) 

Method

  1. Wash the celery and discard the white bottoms.  
  2. Trim the leaves and cut the celery stalks into long sticks. 
  3. Mix the yoghurt and the garlic dip together, season with salt and pepper, and serve in a bowl with a sprinkle of Dukkha. 

Ingredients for Celery Sticks with Garlic Yoghurt and Dukkha

Celery Whole

$1.50 ea
 

Celery Whole Organic

$3.99 ea
 

Harris Farm Yoghurt Unsweetened Plain 700g

$6.49 ea
 

Pilpel Garlic Dip 180g

$3.99 ea
 

The Olive Branch Dukka Original 175g

$7.99 ea
 

The Olive Branch Dukka Zaatar 175g

$7.99 ea
 

Spice and Co Dukkah Nut and Spice Mix 40g

$3.69 ea