Prep time: 5-10 mins
Cooking time: None
- 3 Celery Stalks
- 1 ½ Tbsp Garlic dip
- 200g Plain yoghurt
- ½ Tbsp Dukkha (Optional)
- Wash the celery and discard the white bottoms.
- Trim the leaves and cut the celery stalks into long sticks.
- Mix the yoghurt and the garlic dip together, season with salt and pepper, and serve in a bowl with a sprinkle of Dukkha.