Celery Sticks with Garlic Yoghurt and Dukkha
Prep time: 5-10 mins
Cooking time: None
Serves: 4
Ingredients
- 3 Celery Stalks
- 1 ½ Tbsp Garlic dip
- 200g Plain yoghurt
- ½ Tbsp Dukkha (Optional)
Method
- Wash the celery and discard the white bottoms.
- Trim the leaves and cut the celery stalks into long sticks.
- Mix the yoghurt and the garlic dip together, season with salt and pepper, and serve in a bowl with a sprinkle of Dukkha.
