Prep/ Cooking Time: 45 minutes

Serves: 8

• 250g Blueberries
• 1 tbsp Sugar 
• 1 Lemon (zested)
• 50g Butter
• 150g Plain Flour
• 100g Sugar
• ½ tsp Salt
• ⅕ tsp Baking Powder
• ⅕tsp Ginger Powder
• 220ml Milk