Baked Sweet Potato with granola
INGREDIENTS:
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2 large sweet potatoes
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1 cup granola
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500g HFM cinnamon yoghurt
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2 figs
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2 Tbsp maple syrup
METHOD:
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Pre-heat oven to 200º
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In a baking tray lined with baking paper place the sweet potatoes and place in the oven for 1.5 -2 hrs until very soft (you could do this the night before).
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Once cooked, cut through by making an incision across to open up the skin of the sweet potato and serve warm with a drizzle of honey, cinnamon yoghurt, granola and freshly sliced figs
