Ingredients

• 1 Cup Plain Flour
• 1 Cup Desiccated Coconut
• 3/4 Cup Brown Sugar
• 1 Cup Rolled Oats
• 120g Golden Syrup
• 200g Butter
• 1 Tsp Bicarb Soda

Method

1. Preheat oven to 170°C.
   
   
2. In a large mixing bowl, add the flour, desiccated coconut, brown sugar and oats.  Mix until combined and set aside.
   
   
3. Melt the butter in a small saucepan over medium heat.  Add the golden syrup and bring to the boil.  Add the bicarb soda, remove from the heat and mix well until bubbles form.  Add to the bowl with the oats and mix well until combined.
   
   
4. Line two baking trays.  Roll approximately 1 Tbsp or 30g of the mixture into a ball and place onto the baking trays, leaving a 2.5cm gap between each biscuit.  Press down lightly to flatten into disk shapes.
   
   
5. Place trays into the oven and cook for 12 minutes for a chewy biscuit, or 15 minutes for a crispy biscuit.  Remove from the oven and serve warm.