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The rich, sweet, berry-like characteristics of blood oranges make them fantastic to drink and great for a truly unique salad. Try out these simple tasty ways to enjoy this special fruit.
Citr... Read more
Chicken breast fillets are one of the most versatile cuts, but as they are both boneless and skinless they can dry out easily. Try one of our 3 easy ways to cook this family staple this week... Read more
The leek is such a versatile vegetable to add to almost any savoury dish and it will enhance the flavour as a support act in stews, soups or stocks. Or, its bold, onion-like flavour can stan... Read more
Last week we showed you how to prepare Quinoa, so we thought this week we should bring you 3 quick and easy ways to enjoy this gluten-free seed.
Our top 3 ways to enjoy Quinoa
As a salad..... Read more
Help us reduce food waste by picking up some warped eggplants. Without a little bit of warping over here and little bit of weird over there, the world would be a very boring place.Perfect fo... Read more
We've all suffered through a spotty day or two, so we know it's only skin deep. Use our frost bitten navels that are super sweet on the inside to create this imperfect orange granita.
An Im... Read more
It’s reported that between 30 - 50% of carrot crops never leave the farm gate simply because they can look a little wild and extra curvy. They are still packed full of flavour and perfect fo... Read more
Our imperfect pudgy pear may be a little out of shape but it's perfect in this salad. The parmesan does all the work for you, meaning, no added salt and allows the pear to really be the star... Read more
Apples and berries are a unbeatable combination served up as a homemade hot dessert with ice cream. Make sure you make more than enough so you can get a second spoonful.
Apple and Mixed Ber... Read more
To experience how to cook and eat artichoke plain and by itself, follow the simple recipe below adapted from Simple Recipes.
What you need:
1 or more large globe artichokes
2 cloves of garlic... Read more
The beautifully textured skirt steak takes on a new life in this slightly spicy ginger and lemongrass marinade. Serve as a fajita and it makes for the perfect Asian Mexican fusion.
Asian Sty... Read more
A magic combination between a crustless pumpkin pie and a feathery pumpkin flan and a creamy pudding - inspired by a century-old Italian recipe.
Avo, Potatoes, Kale and Rocket Salad
Ingred... Read more
These baked felafels by Nadia Felsch tick all the boxes! In just half an hour you have a delicious, healthy meal for the family.
1 tin chickpeas (400g)
⅔ cup washed and ... Read more
The art to the perfect freshly squeezed smoothie is to always ensure at least 75% of the ingredients are fruit. Try this decadent treat combining fresh fruit and our Harris Farm yoghurt.
Ba... Read more
Eye fillet is very lean and very tender, it’s impressive when roasted as a whole piece, and brilliant when sliced into thick fillet steaks and pan-fried or char-grilled. We’ve teamed it with... Read more
This beautifully marbled cut is one of the most tender, juicy and flavoursome cuts of beef. It’s also one of the easiest to cook and is excellent value when feeding a crowd. Delicious roaste... Read more
Scotch fillet is excellent value, a whole piece can be cut to give several meal options. For entertaining, a whole piece is a perfect choice - it looks impressive and always delivers on tast... Read more
This is an easy starter dish that does not only look pretty impressive but tastes delicious too.
Beetroot Blinis with Trout Gravlax
200g ocean trout fillet, skin ... Read more
Looking for a fast dessert to impress? With a list of ingredients you can count on one hand you can't go past this simple creation. We pity the fool that misses out on a scoop.
Berry Jam Fo... Read more
This delicious (and we mean delicious) haloumi salad comes from a great little cafe in Mosman (a short walk from our shop) called Open Circus. On the menu it’s simply described as Haloumi wit... Read more
Looking for a delicious and healthy snack you can make in a few minutes? This easy recipe shared by one of our #harrisfarmfoodies is full of healthy fats and protein and requires just 4 ingre... Read more
With only five ingredients and three steps to follow, there's no reason why you shouldn't give this recipe a try.
1 cup almonds
1 cup medjool dates (pitted)
5 tbs ca... Read more
Simple, delicious and lots of crunch.. give this cauliflower recipe by #HarrisFarmFoodie @thymeleaves a go!
1 small red onion, thinly sliced into half moons
1 lime, juiced
1/2 te... Read more
Feast your eyes on this! This simple green bean and chestnut salad packs a punch..
1 tbs olive oil
125g rindless bacon, finely chopped
1 garlic clove, finely chopped
200g cooked ... Read more
With the weather cooling and chestnuts in-season, you've gotta give this recipe a whirl!
1 tbs olive oil
1 medium leek, trimmed, halved lengthways and finely sliced
350g button ... Read more
Jam-packed with delicious flavours and ingredients, this easy spaghetti recipe is no nonsense!
400g of Italian style pork sausages or Chorizo
1 medium brown onion, finely choppe... Read more
Enjoy this delicious Vietnamese favourite without the long hours of preparation.
One qtr pre-cooked chicken
1L chicken stock
2 star anise
1 teaspoon coriander seeds
1 cinnamon ... Read more
Before there was kale, there was spinach. Spice up this healthy old favourite winter veg with some chilli and garlic. Pair it perfectly with a roast, casserole or stew
Chilli Garlic Spinach... Read more
Autumn means beautiful pears.Super versatile, they’re delicious in both sweet and savoury dishes. Our favourite? This pear and chocolate cake - an indulgent treat that’s perfect for any occasi... Read more
Australia Day calls for a delicious pavlova and what's better than adding a bit of a chocolate hit on an already legendary dessert?
Chocolate Meringue Base
6 large egg whites
30... Read more
Christmas Leg Ham
Pastoral Smallgoods are an award winning boutique Sydney manufacturer of hams and other small goods.Try their award winning ham in this Harris Family recipe for glazed ham... Read more
There’s something so classic and so comforting about chunky steak pie. Rich chunks of tender beef and gravy, crowned with a buttery crust, it’s hard to beat.
Chunky Steak Pie
Making a pie?... Read more
A leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here's our simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time.
Cla... Read more
When it comes to crowd-pleasing family dinners, you can't beat cottage pie. Make the mash with our favourite potatoes at the moment - Dutch Creams, and serve with lovely green peas for the f... Read more
For perfectly creamy scrambled eggs, stir in a dollop of natural yoghurt. For a tasty breakfast combine with balsamic tomatoes and bacon.
Creamy Scrambled eggs, Balsamic tomatoes and bacon
I... Read more
Try out these dark chocolate and fig cookies, using flour from the Teff Tribe range! Why not?
3/4 cup ivory teff flour
Pinch of sea salt
1/3 cup extra virgin coconut oil, ... Read more
Give this delicious, moist banana and date loaf a go? A perfect way to start the day or put in the school lunchbox. Go on.. treat yourself!
1 tsp bicarb soda
300g sour cream
100m... Read more
A cake full of flavour that you can have as a dessert or simply enjoy with a nice, hot cuppa.
Fresh Cherry Squares with a Hint of Cinnamon and Almond
250g or a punnet of fresh ch... Read more
Enjoy the goodness of ice cream on sticks with this fruity coconut yoghurt ice creams recipe from @threeseedlings. Another great thing is that you can substitute the fruit with your favourite... Read more
Say hello to summer with this gorgeous salad of grilled peaches, mozzarella and proscuitto. Grilling the peaches is the hard part (and even that takes minutes) and after that this salad comes... Read more
Kanzi apples are a perfectly balanced sweet and sour flavour with a lovable crunchy texture, making them an ideal choice for not only snacking but for kitchen and cooking. With Kanzi's curren... Read more
Everything is better with guacamole - and it's healthy and quick to prepare. Guacamole makes a great alternative to dip or it goes perfectly with tacos, tortillas or burritos. This tradition... Read more
2 tbs lime juice
2 tsp agave nectar or pure maple syrup
1 tbs balsamic vinegar
1 long red chilli, seeds removed, chopped
1/4 cup (60ml) olive oil, plus extra, to fry
250g strawb... Read more
Looking for some inspiration for your weeknight dinners? Why not take a trip to the middle east this week with this warm and spicy meal that will knock the socks off your friends and family.... Read more
Pastoral Smallgoods are an award winning boutique Sydney manufacturer of hams and other smallgoods.Try their award winning ham in this Harris Family recipe for glazed ham.
Christmas Leg Ham... Read more
Made with whole fruit and a good measure of festive spices, these Christmas Ham Glaze ideas thanks to the Wholesome Cook – in Spicy Cherry, Tropical Pineapple and Orange Honey Mustard are del... Read more
Beat the heat with this very healthy and refreshing granita. No added sugar, just the delicious flavour of actual fruits you love.
Fruit and/or of your choosing – we used watermel... Read more
The kids will love these delicious bites that taste exactly like the bars. Made with only 5 ingredients, they contain no added sugar - only real fruit.
Homemade Cherry Ripe Bites
... Read more
Bring the taste of Italy to your family kitchen. Add a bit of fun for the kids by making your own base with this easy homemade pizza recipe. Mamma Mia.
Homemade Pizza with Italian Tomato Sa... Read more
This oriental style honey soy glazed succulent meat, on the bone with a touch of skin, makes for a great appetiser.
Honey Soy Chicken Spare Ribs
800g Chicken Spare Ribs
1/3 Cup ... Read more
Quinoa, pronounced 'keen-wa', is the seed of a leafy plant called chenopodium, or goosefoot. Native to South America, this grain-like superfood is actually the seeds of a plant. Not only do ... Read more
No matter what the shape of your lumpy apple, it's going to be perfect for this delicious stuffing recipe. Ideal for a chicken or turkey or as a bread salad for roasted pork. With the added ... Read more
The size and shape of the apple is totally irrelevant when you are slicing it this finely. Our Goulburn Valley pink ladies are perfect in this flavoured full slaw. This recipe by Chef Alex K... Read more
This recipe really comes into its own when using our single and misshapen bananas from North Queensland. You can bet these wonky bananas taste perfectly delicious, they are just a little imp... Read more
Now I bet this is something you haven't seen before... Using fruit and veg from our Imperfect Picks range, create an eggplant stack layered with fresh zingy yoghurt and drizzled in pomegrana... Read more
Our Imperfect Picks may be imperfectly shaped but they are perfectly suited for juicing. The art to the perfect freshly squeezed juice is to always ensure at least 75% of the ingredients are... Read more
Our imperfect shaped spuds might not look so perfect from the outside but are as perfect as ever when you use them to make this easy gnocchi recipe by Chef Alex Kearns. They also help Aussie... Read more
Lamb backstrap is a versatile cut, adaptable for all kinds of recipes. Quick, dry heat cooking methods like char-grilling, pan-frying and stir-frying suit this delicious cut best.
Cooking T... Read more
Dinner’s on the table in less than 20 minutes with this easy lamb chop and salad idea. Add variety by rubbing the lamb with a dried herblike mint or oregano, it’s a great way to add a flavour... Read more
Slow cooked marinated ribletts makes for a fall-off-the-bone flavour sensation. Great as a party canapé or a tasty meal.
Lamb Ribletts with Garlic, Lemon and Thyme
800g lamb rib... Read more
Wet weather calls for warm, comforting dinners. What could be better than succulent, fall-apart tender lamb shanks? The preparation is simple, all they really need is time - and once they’re... Read more
Sticky and bittersweet, marmalade on toast is a time tested, old-fashioned breakfast... and we love it! With sweet imperial mandarins in abundance, now's the time to give this recipe a try. ... Read more
Cool down this weekend with this healthy snack featuring the delicious Northern Territory Kensington Pride mangoes.
Mango and Yoghurt Ice Pop
2 large ripe mangoes, flesh only
2 c... Read more
KP mangoes continue to be at their best and paired with coconuts, made into these refreshing Mango Coconut Popsicles by #HarrisFarmFoodie Katie Graham @kt_graham... they are absolutely refres... Read more
Give this easy-to-follow recipe a go if you're looking for a lovely mango dessert.
Mango Eton Mess
2 ½ cups pouring cream
100g caster sugar
1 teaspoon vanilla essence
2 whole ma... Read more
Be generous with flavourings, a pinch of this and a pinch of that doesn't boost flavours. Think tablespoons rather than teaspoons and stick with two or three big flavours. Great combinations... Read more
"Imperfect Picks capsicums come in all shapes, colours and sizes, that’s what makes this salad even more vibrant. Every Autumn Mum grilled anywhere up to 40 kilos of these to pickle and pres... Read more
Entertain the masses this Melbourne Cup with this party favourite. No need for tomato sauce, use a fresh avocado dipping sauce for a classy touch.
Meatballsand Garlic Avocado dipping sauce
... Read more
This tender Mexican shredded beef is delicious and versatile. Serve in a soft shell taco or tortilla with your favourite salads and a touch of salsa and guac. The perfect slow cooked Mexican... Read more
'Beef cheeks are an ideal choice for slow-braising due to their rich, gelatinous texture. Order them in advance from your butcher, or substitute beef brisket or trimmed chuck steak'.
Ingred... Read more
In these cold winter months there’s no better time for lamb shanks, which make a delicious and hearty family meal.
1 tbs olive oil
4 x 250g French-trimmed lamb shanks
2 red onion... Read more
New season Australian navel oranges are here and we think that's a great excuse to indulge in a slice of home made orange and poppyseed syrup cake. It's a moist, zesty, crunchy classic. Enjo... Read more
Osso bucco translates as 'bone with a hole.’ It’s traditionally cut from veal shin. However, beef osso bucco is also available. To get the best flavour, make sure there is plenty of meat aro... Read more
Both recipes are super easy to make and taste absolutely delicious together.
For the Oven-baked Paprika Salmon:
2 (130g or thereabouts) salmon fillets
1 tbsp olive oil, plus extr... Read more
Cacao nibs is the best chocolate ever, you're missing out if you haven't tried it. It's packed with antioxidants which helps fight those ageing free radicals and it helps reduce inflammation... Read more
There's nothing that says Christmas or Australian summer better than a pavlova and this one is the most perfect and most delicious way to celebrate.
Peach, Passion Fruit and Mascarpone Pavlo... Read more
Enjoy Autumn flavours with this super easy and light salad. A combination of sweet pears and finely sliced fennel make the perfect light lunch or as a side to grilled meats and heavier dishe... Read more
A standing beef rib roast is an impressive family meal. Follow our tips to cooking it perfectly every time.
Try fresh herbs such as thyme sprigs, sage leaves, rosemary or oreg... Read more
Serve these as a side on a ploughman’s or antipasto platter with cured meats, cheeses and fresh bread, or to add another dimension to an avocado, chicken, cucumber and baby spinach salad.
I... Read more
Not only good for Scrabble, Qukes can be an easy home-made gift for friends and family at Christmas; enjoy them later with burgers, sandwiches, salads and festive foods!
Ingred... Read more
The Wholesome Cook Martyna Angell used this 48 Hour Pulled Lamb Shoulder recipe and a variation of the slaw to make the sliders. Brasserie Bread’s brioche buns were perfect for this, but if ... Read more
Have left-over meat and looking for an awesome breakfast to start your day? Then this flatbread breakfast recipe is just what you need!
1 flatbread (pita or Lebanese bread)
3 tb... Read more
With pumpkins in season, there's no better timing to give this delicious pumpkin soup recipe a go.
1 small brown onion
1 medium potato
1 medium carrot
1... Read more
A delectable, flavoursome chicken curry is easily within reach.Chicken thigh fillets have more flavour than breast fillets and great for slow cooking and curries. Using a curry paste and the r... Read more
This is a must try for all you die hard veggie lovers out there! This simple roast pumpkin dish is full of seasonal and nutritious vegetables, perfect for the Autumn months. Delish!
Ingredien... Read more
With autumn raspberries abundant, there's no better time to try this easy and delicious recipe from @sydneymarkets.
150g fresh ricotta cheese (from the deli)
1⁄... Read more
1 large bunch (to give 500g) rhubarb, trimmed, cut into 3cm lengths
1/3 cup (75g) caster sugar
1 tsp vanilla extract
1 cup (250g) mascarpone
1/2 cup (125ml) thickened cream... Read more
Nothing says "weekend" like easy homemade pancakes for breakfast. Go ahead and give this a delicious recipe a run this weekend and impress the whole house.
Ricotta pancakes with banana and ... Read more
Sometimes with food, the simpler, the better! Check out this easy recipe idea by Nadia Felsch - perfect as a delicious and impressive side. And with pumpkins still cheap and in-season this on... Read more
Brussels sprouts are one of the most nutritious vegies you can eat and when cooked properly they’re absolutely delicious. Roasted with pancetta, they’re a taste sensation. Try out Alex Kearn... Read more
When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. Pair with some smoked almonds and fresh herbs for a very moreish side dish.
Roasted... Read more
Try Rena Patten’s big and hearty salad - a brilliant healthy dinner for all the family
Roasted Sweet Potato, Spinach and Mushroom Salad
1 kg sweet potato
1–2 tbsp extra vir... Read more
Super tasty and super easy, this roasted tomato soup is a perfect winter warmer.. Give it a whirl!
1.5kg vine-ripened tomatoes, halved
2 onions, quartered
¼ cup (60ml) extra virg... Read more
There are few things better than a perfectly cooked roast pork and new season Autumn apples partner beautifully. There's a secret to get the crackling crisp and keep the pork meat moist - it... Read more
One of the easiest and most delicous salads you can prepare!
Salmon, radish and roasted tomato salad
150g portion of grilled or hot-smoked salmon, shredded
100g mixed salad gre... Read more
San Choi Bao has got to be one of the most recognisable Chinese dishes, and Nadia Felsch's version is one of the simplest, tastiest and most nutritious options out there! Refreshing, satisfy... Read more
If you're after a healthy meal that is quick and easy to make, then give this Satay Rice Paper Roll from this week's #HarrisFarmFoodie @sauchakitchen a go!
8 rice paper rolls
1 ... Read more
Who knew Paella could be this easy? Try out this amazing Paella recipe and bring out your Spanish flare!
1 x 1.5kg chicken, cut into 8 pieces
1 tbs olive oil
200g dried chorizo,... Read more
With the sudden cold snap comes cravings for the cosy comfort of a rich beef pie. Slow cooked beef cheek is a delicious and indulgent take on a classic that is sure to impress.
Slow Cooked ... Read more
From fajitas, to burritos, to stews, Mexican food is on trend. What’s the best cut to serve up any of these favourites? You could go mince, but our favourite is beef chuck steak...it’s the p... Read more
You can't go wrong with slow roasted pork belly. With it's crisp crunchy crackling and soft tender meat, this economical cut of meat will please both your family and dinner party guests.
Sl... Read more
If you're after a salad that is quick and easy to prepare, then we got you covered!
Smashed Cucumber Salad
250g packet Qukes (baby cucumbers)
1 teaspoon salt
2 teaspoons sugar
2... Read more
Check out this weeks #harrisfarmfoodie winners' epic health smoothie bowls. My oh my!
1 kiwi fruit - peeled, chopped and frozen
1 zucchini - peeled, chopped and frozen
Juice of 1... Read more
Not only full of colour but full of flavour too. This makes a perfect feast for a family get-together.
Soft Fish Tacos with Mango Salsa
4 soft small tacos
1 Lebanese cucumber, ... Read more
"A dessert combining the light and creamy texture of a yoghurt-based cheesecake, spiced tart Granny Smith apples (from the Imperfect Picks range) and the comfort of a cold weather crumble. I... Read more
This weeks #HarrisFarmFoodie recipe winner, @kokokarobfood, shows us how to make some seriously tasty tacos... these are gold!
1 packet of corn tortillas (serves roughly 4-6)
Fo... Read more
Wow, what a combo! You gotta give these a whirl...
1 x 400g can organic chickpeas
1/3 cup brown teff flour
3 medium carrots, peeled and grated
2 organic free-range eggs
½ cup fre... Read more
Rice so nice they named it twice... Don't get the Moroccan spice!
300g peeled pumpkin, seeds removed, cut into 3cm pieces
1 carrot, halved lengthways, thickly sliced
1 zucchini, ... Read more
Enjoy the warmth of a home-baked pizza using this easy to follow recipe.
Spinach Pizza with Cherry Tomatoes
500 g pizza dough (Homemade or Store Bought)
Extra virgin olive oil
35... Read more
This healthy salad is so easy to prepare and is delicious and satisfying.
1 cup of uncooked quinoa
5 large kale leaves
A handful of almonds
Half a lemon
2 tbsp ex... Read more
Looking for a unique dessert to change things up? Look no further, this delicious chestnut cream recipe has it covered!
200g cooked and peeled chestnuts
450ml carton pouring crea... Read more
Hands down the tastiest way you've ever eaten sweet potato! Using imperfect sweet potato from our Imperfect Picks range, create these tasty and memorable hotcakes and serve with plenty of fr... Read more
Now this one's a little bit fancy! Try out this sensational recipe from Teff Tribe for an equally impressive and tasty dish.
4 fillets of salmon or ocean trout around 200 g each... Read more
The golden crunchy coating and moist, succulent middle make schnitzels a favourite with everyone. Cheaper than veal yet just as tender, chicken breast fillets make excellent schnitzel. Del... Read more
Think of a frenched lamb cutlet, but bigger, much, much bigger! The Tomahawk is a very large rib eye beef steak attached to the bone. It's the bone where the Tomahawk take its name from - th... Read more
New season Aussie pomegranates are in - celebrate with this fresh and healthy recipe! How good's that taste?
3 cups Tricoloured Quinoa
1 x Spanish onion, diced
120g toas... Read more
Try out Valli Little's delcious chicken dish - chock-a-block full of spices and balanced with some fresh watercress, red onion and pomegranate arils.. Sensational!
• 1 tsp ground ... Read more
This classic Tuscan soup is both filling and comforting - not to mention delicious! It's perfect for the whole family and also a great way to use up that old loaf of bread.
Tomato and Bread... Read more
Perfect for toast or any other exciting desserts calling for pineapple jam.
Two-ingredient Pineapple Jam
600 grams fresh pineapple flesh
2 cups granulated sugar
Peel the... Read more
Recipe by: Tori Haschka
There are two genius elements to this toastie. The first is the use of mayonnaise to gild the outside of the bread. This kitchen hack comes from Gabrielle Hamilton, c... Read more
1 barbecued chicken, skin and bones discarded, meat shredded (to give 3 cups)
1 large carrot, cut into matchsticks
½ Chinese cabbage (wombok), shredded
½ red onion, thinly sliced... Read more
A crunchy, warm salad packed to the brim with fresh peas, asparagus, nuts, mint and grilled cream cheese finished off with light and lemony dressing.
Warm Spring Salad
1/3 cup f... Read more
This warm toasted salad idea using Teff grain is absolutely bursting with flavour, give it a go!
1/2 cup brown teff grain
3/4 cup water
2 medium sweet potatoes
2 teasp... Read more
Try spiralising zucchinis to make vegetable pasta and remove the carbs, for a delicious and healthy meal!
1 tablespoon extra virgin olive oil
2 garlic cloves, peeled and finely... Read more
#HarrisFarmFoodie @redgumboots gets it right with these extremely simple Zucchini, Corn and Fetta Fritters. Yum!
• 2 eggs• ½ cup flour• ¼ cup milk• 1 large zucchini, grated• 150g ... Read more
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