Roasted Pumpkin with Cannellini Salsa Verde

 

Prep Time: 15 minutes

Cooking Time: 1 hour 

Serves: 4

Ingredients:

  • 1/4 Kent Pumpkin
  • 800g Cannellini beans
  • 125g Salsa Verde
  • 1 Spanish Onion
  • 335g Persian Feta
  • 20g Pine Nuts
  • 250g Baby Beetroots
  • 60g Spinach
  • 1 Lemon
  • ½ tbsp Pomegranate Molases
  • 1 tsp Moroccan spice mix
  • Olive Oil
  • Salt and Pepper
  • 2 tbsp Caramelised Balsamic Vinegar
  • 1 tsp Cumin

Method:

  1. Preheat the oven to 200°C.

  2. Cut the pumpkin in half and then into 2-3cm wedges.

  3. Place on a lined baking tray. Sprinkle with cumin and Moroccan spice mix, season with salt and pepper, drizzle with olive oil, and drizzle with pomegranate molasses. Mix together and place into the oven for 45 minutes to 1 hour until softened and caramelised.

  4. Drain and wash the cannellini beans. Place into a bowl and add the Salsa Verse, the juice of half a lemon, a season with salt and pepper. Drizzle with olive oil, mix well and set aside.

  5. Finely slice the Spanish onion. Bring a pot to high heat, drizzle olive oil, and add the sliced onions. Season with salt and pepper and cook on medium-high heat for 10 minutes, stirring occasionally. Add the caramelised balsamic and cook for 10 minutes until sticky and caramelised. Set aside.

  6. Roast the pine nuts in the oven for approximately 5 minutes until golden brown. Drain and cut the beetroot into quarters.

  7. Serve the cannellini beans on a bed of spinach then topped with the pumpkin wedges, beetroot, pine nuts, Persian Feta and caramelised onions. Serve Warm or at room temperature. 

 

Ingredients for Roasted Pumpkin with Cannellini Salsa Verde

Lemon Imperfect Each

$0.25 ea
$1.99
 

Lemon Premium Each

$0.65 ea
$3.69
 

Salad Baby Spinach Leaves 120g

$4.99 ea
 

Onion Red Spanish Each

$1.75 ea
$6.99
 

Pumpkin Kent Cut Each

$0.80 ea
$1.00
 

Salad Baby Spinach Organic 120g

$5.99 ea
 

Onion Red Spanish 1kg

$4.99 ea
 
 

Harris Farm Pinenuts 100g

$9.99 ea
 

Pumpkin Kent Cut Organic min 500g

$3.99 ea
 
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Onion Red Spanish Organic 500g

$7.99 ea
 
 

Pumpkin Kent Whole

$2.20 ea
$1.00
 
 

Rosto Extra Virgin Olive Oil Oomph 750ml

$15.99 ea
 

Colavita Extra Virgin Olive Oil 1L

$20.99 ea
 

Spinach Baby Leaves 120g

$3.49 ea
 

Villa Rossi Extra Virgin Olive Oil 1l

$17.99 ea
 

Salad Spinach 100g

$3.49 ea
 

Harris Farm Barrel Caramelised Vinegar 250ml

$10.99 ea
 

Maldon Sea Salt Flakes 240g

$7.99 ea
 

Maldon Sea Salt Flakes 125g

$5.99 ea
 
 

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea
 

Lomondo Extra Virgin Olive Oil 500ml

$19.95 ea
 

Colavita Oil Olive 500ml

$9.49 ea
 
 

Salad Organic Spinach 100g

$4.49 ea
 

Spice and Co Cumin Ground 50g

$3.69 ea
 

Harris Farm Salsa Verde 250g

$7.99 ea
 
 

Maggie Beer Extra Virgin Olive Oil 375ml

$11.50 ea
 

Capriccio Cannellini Beans 400g

$1.29 ea
 

Pukara Caramelised Vinegar 250ml

$19.49 ea
 

Gourmet Organic Herbs Cumin Ground 30g

$3.99 ea
 
 

Golden Shore Evaporated Sea Salt 1kg

$2.49 ea
 

Colavita Extra Virgin Olive Oil 3L

$47.29 ea
 
 
 
 

Chef's Choice Himalayan Pink Fine Salt 300g

$4.99 ea
 

Tasman Sea Salt Flakes 250g

$8.99 ea
 
 
 

Chef's Choice Pomegranate Molasses 250ml

$5.99 ea
 

Lomondo Caramelised Balsamic Vinegar 250ml

$16.99 ea