Pork Belly Cassoulet

 

 

Serves: 4 
Preparation/cooking time: 3 hours 

 

Ingredients:  

640g Pork belly portions 

2 tbsp Oil 

2 stalks Celery, sliced 

1 Onion, diced 

1 Carrot, peeled and diced 

3 cloves Garlic, peeled and sliced 

2 sprigs Rosemary 

4 sprigs Thyme 

2 Bay leaves 

1 can Peeled plum tomatoes 

500 ml Chicken stock 

½ bunch Parsley, chopped 

200g Dried white beans 

 

 

Method:  

  1. Soak the beans in water overnight in the fridge, the next day drain and rinse, place into a pot cover with water and gently boil for 10 minutes, drain and set aside. 
  2. Pre heat oven to 160c. 
  3. Heat a heavy bottom oven proof pan on the stove top and add oil, when hot carefully add pork belly fat side down until caramelised and some of the fat has rendered, reduce heat, remove pork and set aside. 
  4. Turn up the heat then add celery, onion, carrot and garlic, gently fry for 2 minutes. 
  5. Add chicken stock, tomatoes, beans, pork, rosemary and thyme, cover and place into the oven for 2-2 and a half hours, stirring occasionally until pork is tender and beans are well cooked. 
  6. Remove from the oven, place onto a wooden board straight on to the table, sprinkle with parsley and enjoy with fresh crusty sourdough bread. 

 

Tips:  

You could also add sausages and/or duck legs at the same stage as the pork is added. 

Ingredients for Pork Belly Cassoulet

Onion Brown Each

$1.00 ea
$4.99
 

Garlic Head Each

$2.50 ea
$24.99
 

Carrot Loose Each

$0.60 ea
$2.99
 

Celery Half

$1.49 ea
 

Carrot Small Prepack 500g

$1.99 ea
 

Celery Whole

$2.50 ea
 

Onion Brown 1.5kg Bag

$3.49 ea
 

Carrot Dutch Bunch

$1.99 ea
 

Campbells Real Stock Chicken 1L

$2.25 ea
 

Fresh Herbs Thyme Punnet

$3.99 ea
 

Fresh Herbs Rosemary Punnet

$3.99 ea
 

Onion Brown Organic 1kg

$6.99 ea
 

Pork Belly 500g-1kg

$14.99 ea
$14.99
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Capriccio Peeled Tomatoes 400g

$1.00 ea
 

Fresh Herbs Parsley Curly bunch

$3.99 ea
 

Celery Whole Organic

$3.99 ea
 

Celery Half Organic

$2.99 ea
 

Moredough Stock Chicken 500ml

$4.50 ea
 

Villa Rossi Peeled Tomatoes 400g

$1.49 ea
 

Maggie Beer Chicken Stock 500ml

$3.99 ea
 

Garlic Clove 200g

$4.99 ea
 

Villa Rossi Extra Virgin Olive Oil 1l

$17.99 ea
 

Fresh Herbs Bay Leaves Punnet

$3.99 ea
 

Good Bones Organic Chicken Bone Broth 500ml

$10.99 ea
 

Villa Peeled Tomatoes 400g

$1.29 ea
 

Harris Farm Stock Aussie Chicken 500ml

$4.99 ea
 

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea
 
 

Valenca Free Range Pork Belly Strips 350-550g

$13.74 ea
$24.99
 

Mutti Peeled Tomatoes 400g

$2.30 ea
 

Fresh Herbs Organic Rosemary Bunch

$0.00 ea
 

Valenca Free Range Pork Belly 800-1.2kg

$23.99 ea
$19.99
 
 

Gourmet Organic Herbs Bay Leaves 5g

$3.99 ea
 

Galaxy Great Northern Beans 1kg

$7.29 ea
 

Val Verde Peeled Italian Tomatoes 400g

$1.50 ea
 

Rosemary Herb Pot Each

$3.50 ea
 

Galaxy Cannellini Beans 1kg

$6.99 ea
 

Eagle Claw Pork Belly Thin Sliced 400g

$14.99 ea
 

Origin Meats Wagyu Sizzle Steak MB9+ 200g-400g

$14.99 ea
$14.99
 

Gooralie Free Range Pork Belly Portions 600g-1kg

$14.99 ea
$14.99
 

Gooralie Free Range Pork Loin Chop 200g-300g

$7.50 ea
$14.99
 

Gooralie Free Range Pork Loin Steak 300g-400g

$10.00 ea
$14.99
 

Origin Meats Free Range Pork Cutlet 200g-300g

$8.10 ea
$14.99
 

Gooralie Free Range Pork Scotch Steak 300g-400g

$9.20 ea
$14.99