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Hasselback Potatoes with Parmesan Crumbs
Prep Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Serves: 4
Ingredients
1kg Washed Red Potatoes
5 Sprigs Thyme
1 Garlic Clove
¼ Bunch Parsley
50g Parmesan Cheese
1 tsp Smoked Paprika
50... Read more
Easter Honey Roasted Rainbow Dutch Carrots with Toasted Hazelnuts
Prep time: 10 minutes
Cook Time: 30 minutes
Serves: 4-6
Ingredients
500g rainbow dutch carrots, clean and trimmed
⅓ cup honey
70g butter
1 Tbsp olive oil
4 sprig... Read more
Easter Citrus, Radicchio and Fennel Salad
Prep time: 15 minutes
Serves: 4-6
Ingredients
1 ruby grapefruit, peeled and sliced into thin rounds
1 pink grapefruit, peeled and segmented
1 orange, peeled and sliced i... Read more
Chrissy Grazing Boards
Entertaining should be easy. Particularly when the sun is out, we all have better things to do than fuss about over individual portions and small plates.
Enter; the grazing platter. These brin... Read more
Grilled Stone Fruit, Burrata, Pistachios and Honey
Serves: 4
Ingredients:
A variety of stone fruit – think peaches, nectarines - halved and/or quartered, stone removed
Extra Virgin Olive Oil
1-2 Burrata Balls
½ cup of shelled pistachios, rou... Read more
Fresh Oysters with a Native Finger Lime Vinaigrette
Ingredients:
1 dozen oysters
2-3 finger limes, pulp only
1/2 cup of HFM Chardonnay Vinegar
Method:
In a small bowl, add in the finger lime pulp and Chardonnay vinegar. Mix to combine.
On a... Read more
Rockmelon and Prosciutto
Ingredients:
1 rockmelon
Prosciutto
Method:
Cut your rockmelon into wedges, discarding the seeds in the middle.
Separate each piece of prosciutto, and wrap each wedge of rockmelon in one p... Read more
Radicchio, Fried Triple Cream Brie, Oranges and Honey
Serves: 4
Ingredients:
1 radicchio lettuce, washed
Harris Farm Triple Cream Brie Cheese 400g or Harris Farm South Australian Brie 200g
1 egg, whisked
1 cup flour, for coating
1 cup Re-Purpos... Read more
Melons, Labneh, Honey and Dukkah
Serves: 4
Ingredients:
½ watermelon, cut into cubes
½ rockmelon, cut into cubes
HFM Persian Labneh cheese
HFM Honey, to drizzle
Dukkah, to garnish
Re-Purposeful Picks salsa verde, to garnish... Read more
Vietnamese Style Prawn and Mango Salad
Serves: 4-6
Prep time: 20 minutes Cook/assembly time: 10 minutes
Special Equipment: mortar and pestle, julienne peeler (optional)
Ingredients
Prawns
16 large green king prawns ... Read more
Asian-style Mango Salad
Prep & Cook time: 30 mins
Serves: 4 large serves
Salad
2 cups finely sliced wombok
2 cups finely sliced red cabbage
1 red capsicum, seeded and finely sliced
1 avocado, dic... Read more
Celeriac Steak with Tahini Tarator, Zoug and Pine Nuts
Serves 4
INGREDIENTS:
2 celeriac
Olive oil
Salt, pepper
3 tbsp pine nuts
Zoug:
1 bunch coriander
1 bunch mint
½ tsp red chilli flakes
1 tsp ground cumin
... Read more
Cauliflower and Gruyere Gratin with Breadcrumbs
Prep time: 15mins
Cooking time: 35-40mins
Serves 4
INGREDIENTS:
1 brown onion
2-3 garlic cloves
1 cauliflower
200g gruyere cheese
½ cup HFM breadcrumbs
4 Tbsp grat... Read more
Grilled Wombok Wedges
Prep Time: 10 mins
Cook Time: 50 mins
Serves: 4 side dishes
INGREDIENTS:
Sesame garlic sauce
3 tbsp soy sauce
3 large garlic cloves, crushed
1cm ginger, finely grated
3 tbsp... Read more
Crunchy Celery Salad
This simple, light salad is full of wonderful crunchy spring vegetables and fruit and is a perfect side salad to a BBQ or a simple grilled piece of fish. Pear also works perfectly instead of... Read more
Grilled Corn and Avo salad
Serve this grilled corn salad on a bed of zesty lime and avocado sauce at your next BBQ to accompany a protein.
INGREDIENTS:
3 corn cobs
2 zucchinis and/or chokoes
1 cup rocket
1/4... Read more
Grilled stone fruit, asparagus, pancetta and goats cheese Chrissy salad
INGREDIENTS:
Mixed salad leaves
3 bunches of Asparagus
200g prosciutto
1 jar feta
Mixed stone fruits
1 Tbsp Caramelised balsamic
METHOD:
Bring a pot with salted water to th... Read more
Burrata, mixed tomatoes and pangritatta salad
INGREDIENTS:
Mixed tomatoes
1 bunch fresh basil
½ loaf sourdough
3 x burrata cheese
Vin Cotto
Olive oil
METHOD
Tear your sourdough into small chunks and place onto a... Read more
Roasted Crispy Potatoes
Simple vegetable sides are all we need to bring a roast to life. Add this flavourful baked crispy potato dish to your next Sunday roast.
This dish also works well with sweet potato or a mix ... Read more
Roasted Carrot and Yellow Beetroot Salad
Warm up salads this winter with a roasted golden root vegetable option. Serve over the top of some Persian Labneh along with a good sprinkle of dukka and HFM upcycled salsa verde.
INGREDIENT... Read more
Roast Potato Salad with Lemon Gremolata
Freshen up the classic potato salad with this zesty Mediterranean version using in season red potatoes roasted along with colourful shaved purple Brussels sprouts and a simple to make lemon G... Read more
Baked Camembert with Balsamic Strawberries
Serves: 4
Prep time: 5 minutes
Cook time: 20 minutes
INGREDIENTS
1 regular sized Camembert cheese wheel
1 cup QLD Strawberries, sliced
Small bunch of thyme
1 tbsp caramelised balsa... Read more
Strawberry, Maple Cardamom Walnut and Goats Cheese Salad
Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
INGREDIENTS
2 cups QLD Strawberries, sliced
A sprinkling of Goats Cheese
2 large handfuls of rocket/roquette
Maple and Cardamom... Read more
Imperfect Sweet Potato Warming Salad
The hero of this warming winter salad is the Baharat spice mix; it’s an excellent spice to have in your pantry, adding Arabic flavours to enrich slow cooked meat dishes like lamb or roasted v... Read more
Roasted Cauliflower Salad
When cauliflower is roasted it becomes crunchy and caramelized and is perfect added to a warming salad. Try it in this salad of roasted sweet baby carrots, sharp radicchio leaves, sweet date... Read more
Crunchy Celery Salad
This simple, light salad is full of wonderful crunchy spring vegetables and fruit and is a perfect side salad to a BBQ or a simple grilled piece of fish. Pear also works perfectly instead of... Read more
Three quick dips!
Fresh homemade dips are easy to make and are a good healthy alternative for snacking. Mix up traditional hummus with vegetables like beetroot, carrot, capsicum or even a green dip packed with ... Read more
Nectarine Chutney
Nectarine chutney is perfect when paired with crumbly cheddar cheese or slathered over a simple grilled cheese! It’s also a fantastic way to use up an abundance of the fruit and ensure the n... Read more
Red Grape and Caramelized French Onion Galette
Rustic galettes are simple to make, try this seedless grape recipe pared with sweet French onions, goat’s cheese and the flavors of fresh thyme. It’s perfect for a picnic or a no fuss dinner... Read more
Grilled Nectarine and Burrata Salad
Fresh juicy nectarines are perfect to grill on the BBQ and to serve in a light Mediterranean style salad of tomatoes, salad greens, and crusty bread. Top off the salad with an herb dressing d... Read more
Crunchy Watermelon Salad with a Herb Salsa Verde
This summery fresh and crunchy watermelon salad tastes wonderful with BBQ grilled chicken or pork and a spoonfull of herb salsa verde drizzled over top.
INGREDIENTS:
1/4 watermelon
1-2 ... Read more
Smoked Chilli Cashew Pâté
INGREDIENTS:
1 medium sized carrot
1 (600g) eggplant
5 cloves garlic
3 tablespoons olive oil
Salt
4-6 tablespoons Peace Love & Vegetables smoked chilli cashew cheese
1 ca... Read more
Pearl Couscous Salad with Charred Peaches
INGREDIENTS:
1 cup pearl couscous
6 peaches
6 tablespoon extra virgin olive oil
2 bunch broccolini
300g green beans
1 cos lettuce or butter lettuce
1 cup rocket
Scant ½ cup... Read more
Crispy Garlic Roasted Potatoes
INGREDIENTS:
1.5kg potatoes
A pot of boiling water
Salt
3 tablespoons olive oil
Pepper
1 bulb garlic, separated into bulbs
2 tablespoons fresh herbs - rosemary, thyme, orega... Read more
Roasted Tomato Israeli Couscous
This easy to make recipe is a perfect, full-of-flavour side dish for a BBQ or as an accompaniment to a weeknight protein. It has all the wonderful flavours of the Mediterranean with cherry to... Read more
Rolled Focaccia with Grilled Zucchini
Mix up focaccia with a rolled version packed with grilled zucchini and a simple olive tapenade. Or add your favourite filling combinations like Cherry tomatoes with fresh thyme or basil or t... Read more
Chargrilled Asparagus with Crushed Butterbeans, Pistachio & Caper Salsa
This is a simple dish that screams spring goodness. Grilling your veggies is a wonderful way to cook them, as it adds a delicious smokiness and gnarly char. Serve as is like ‘chips n dip’ or... Read more
Blood Orange and Beetroot Salad
Forget salad as a side! This delicious blood orange and beetroot salad will be the star of your lunch or dinner. Tart and zingy, the blood oranges add a raspberry like flavour and contrast be... Read more
DIY Vegan Grazing Platter
With so many delicious vegan options to be found in your local Harris Farm nowadays, making a plant-based grazing platter has become a task far simpler than it looks! We promise that if you... Read more
Roasted Whole Red Capsicums Filled with Green Rice and Chilli Garlic Aioli
Roasted sweet red capsicums filled with a green rice herbal filling, topped with a creamy spicy aioli make a great side or a main dish to share. This is the sort of dish which also gives yo... Read more
Tapas Style Garlic Mushrooms
This tapas style garlic mushrooms recipe is the perfect quick and easy side dish.
INGREDIENTS:
2 tbsp olive oil
250g button mushrooms, cleaned
4 garlic cloves, finely chopped
2 tsp smoked ... Read more
Pot-Roast Fennel with Goats Cheese & Pine Nuts
Some of the best recipes are the simplest. This is one of them. When fennel is cooked long and slow like this, it becomes sweet and meaty. The perfect side dish to a spread of grilled meats,... Read more
Roast Eggplant, Burrata & Almond Salad
Eggplant is probably my all-time favourite vegetable and a great ingredient to use when looking to replace meat in a dish. The richness of the burrata with the meatiness of the roast eggplan... Read more
Charred Broccolini Salad with Za'atar, Lemon & Maple Glazed Nuts
INGREDIENTS
2-3 bunches of broccolini
Olive oil (for cooking)
1 tbsp za'atar spice
1/4 cup parsley, roughly chopped
Zest of 1 lemon
Juice of 1/2 lemon
50 g feta, crumbled
1/2 cup almond flak... Read more
Roasted Capsicums, Charred Onions, Chickpeas, Olives & Ricotta
A simple dish that shows off the amazing flavour that comes from roasting your red capsicums to bring out their sweet richness. Perfect to throw down as a starter or snack with some charred... Read more
Parmesan Crusted Roast Cauliflower & Broccolini Pesto
Golden crusted cauliflower florets, perfect for a snack or a side dish to a main. The broccolini pesto makes a little extra – perfect for a quick pesto pasta.
INGREDIENTS
1 cauliflower head... Read more
BBQ Zucchini with Cumin Lemon Yoghurt, Pine Nuts & Fresh Herbs
This recipe is easily increased for more servings. The zucchini can be cooked the day before. Serves 6 as a part of a larger meal.
INGREDIENTS
6 medium zucchinis
1 cup natural yoghurt
2 c... Read more
Charred Miso Cabbage with Green Tahini Sauce
Serves 4 as a side to a larger meal.
INGREDIENTS
½ white cabbage
2 tbsp vegetable oil
2 tbsp white miso
2 tbsp maple syrup or honey
½ cup water
Green tahini sauce:
1 cup hulled tahini
2 ... Read more
One Tray Roast Eggplant & Sweet Potato
with Charred Onions, Pomegranate, Whipped Ricotta & Herbs
INGREDIENTS
2 medium eggplants
2 medium sweet potato
2 red onions, peeled
4 tbsp olive oil
Salt & pepper
150 g ricotta
... Read more
The Big Greek Iceberg Lettuce Wedge
Easily increase this recipe. The sauce makes enough for another iceberg salad.
Serves 1 for a meal or 2-4 as part of a larger meal.
INGREDIENTS
½ bunch basil, picked
2 clove garlic
1 ½ cu... Read more
Grilled Broccoli Cutlets with Farro Salad & Spiced Tahini Yoghurt
These broccoli cutlets make a great healthy side or light meal. You can substitute the yoghurt for a coconut yoghurt to make the recipe dairy free.
Serves 4 as a light meal or communal dish ... Read more
Adzuki Beans with Miso and Greens
These green and bean bowls are incredibly satisfying. Serve them on their own, as a side to any grilled protein, with a fried egg or over rice or quinoa.
Serves 2.
INGREDIENTS
1 x 400 g tin... Read more
Prebiotic Tray Bake
Serves 4.
INGREDIENTS
200g Jerusalem artichokes
1 jicama, peeled and cut into wedges (optional)
200g parsnips, peeled and quartered lengthways
300g heirloom or Dutch carrots, trimmed
2 leek... Read more
Wild Rice, Cavolo Nero, Beans & Kraut
Cavolo nero teamed with beans and wild rice and sauerkraut, this dish is a delicious multivitamin in a mouthful.
INGREDIENTS
1/2 cup wild rice
2 teaspoons coconut oil
180g green beans, tri... Read more
Bruschetta with Roasted Capsicum Pesto & Mixed Tomatoes
Soft and sweet ox heart and heirloom tomatoes on a crunchy base of white sourdough that has a roasted sweet green capsicum pesto and fresh cheese. Enjoy this flavour packed bruschetta wit... Read more
Seafood Salad
INGREDIENTS
3 cloves garlic
6 whole peppercorns
2 bay leaves
3 allspice berries
2 pieces of lemon peel
250ml white wine
½ cup white wine vinegar
2 teaspoons salt
2 tablespoons brown sugar
75... Read more
Green Bean Salad with Radicchio, Caramelised Onion & Raspberry Vinegar Dressing
This salad is a must to include in your Christmas festivities. It is absolutely delicious! The combination of all of these ingredients creates something so divine you'll want to make it ov... Read more
Potato Salad with Crème Fraiche Dressing & Pickled Red Onion
Creamy, fresh, herbal, delicious. This is a great simple potato side salad. Served cold it’s a perfect accompaniment to some glazed ham.
INGREDIENTS
1kg chat potatoes
Handful fresh rocket ... Read more
Bruschetta Salad
The best salads in life are the simplest ones!
INGREDIENTS
¼ cup olive oil
1 teaspoon dried oregano
2 fresh garlic cloves, finely chopped
2 cups sourdough bread, torn
300g heirloom tomato... Read more
Sweet and Spicy Salad
Show off with this beautifully balanced watermelon salad.
INGREDIENTS
½ cup caster sugar
1 tablespoon salt
½ cup red wine vinegar
1 red onion, halved and thinly sliced
500g watermelon, se... Read more
Massaged Greens with Caramelised Balsamic and Pecorino
These massaged greens make a great side dish to any grilled proteins, roast vegetables or stand up well to a poached egg over the top. They’re also terrific piled on top of soft polenta.
Se... Read more
Charred Greens with Caramelised Lemon
These charred greens work perfectly as a side dish when barbecuing meats, fish, or on their own with a variety of other vegetable salads. You could also top them with some grilled halloumi,... Read more
Miso Braised Greens
These greens are the perfect complement to any Asian dishes with rice or to tumble into Buddha bowls and grain salads. They also pair well with a simple piece of grilled fish. Shiro miso or ... Read more
Warm Roast Pumpkin Salad with Grains, Greens & Spiced Yoghurt
INGREDIENTS
½ medium jap pumpkin, cut into 12 pieces
2 white onions, peeled
3 tbsp olive oil
salt/pepper
2 cups farro or buckwheat
100g walnuts
150g baby spinach
150g wild rocket
200g yoghu... Read more
Warm Roast Beetroot, Lentils & Goats Cheese Salad
with Caramelised Garlic, Celery & Hazelnuts
INGREDIENTS
1 bunch medium beetroot
1 bunch medium golden beetroot (optional, use regular otherwise)
4 tbsp salt
4 tbsp sugar
200ml red win... Read more
Stir Fried Asparagus with Mushrooms & Oyster Sauce
This is the simplest stir fry. Mushrooms and asparagus are great friends. The fresh lime adds a boost of freshness at the end - don’t be tempted to leave it off.
Serves 1. Serves 2 with ric... Read more
Grilled Asparagus with Brown Butter & Orange
The nut brown butter adds an extra depth of flavour here. You could easily substitute the orange for blood orange or fresh lemon.
Serves 2 as a side dish, or 1 with a poached egg, some qui... Read more
Standing Tall Asparagus with Anchoiade Dip
This makes a great starter, along with some other crudites like segments of fennel, chopped radish, batons of celery and dutch carrots.
Serves 2-3 as a side dish or starter.
INGREDIENTS
2 ... Read more
Raw Asparagus Salad with Mint & Manchego
You can serve this as a side salad, or pile it on top of bruschettas, or a plain mozzarella pizza. You could just as easily swap the mint for basil or parsley, or the manchego cheese f... Read more
Roast Asparagus with Lemony Parmesan Crumb
Roast asparagus is jazzed up with a zesty, crunchy crumb topping that is so packed with cheesy, garlic-y flavour you’ll want to use it on everything!
INGREDIENTS
3-4 bunches asparagus
4 ... Read more
Roast Dutch Carrot Salad with Green Herb Tahini, Radicchio & Fennel
INGREDIENTS
2 bunch Dutch carrots, stalks trimmed, 1 bunch reserved
6 tbsp olive oil
1 bulb fennel
1 head radicchio
1 bunch mint
3 radish, thinly sliced
100g roasted pistachio, chopped
jui... Read more
Roast Parsnip Salad with Tuscan Cabbage, Lemony Ricotta, Romesco & Parmesan
INGREDIENTS
4 medium parsnip
½ bunch thyme
2 brown onions, peeled
3 tbsp olive oil
1 bunch Tuscan cabbage
1 lemon
salt
black pepper
100g parmesan
Lemony ricotta:
250g ricotta
zest &... Read more
Spring Asparagus Tart
This simple tart recipe not only looks beautiful, it tastes amazing and is a great way to show off in season Aussie asparagus. Pack it in your picnic basket to have it cold at a picnic or ser... Read more
Pearl Barley with Pesto & Roasted Tomatoes
This is a great vegetarian option for Meatless Monday, or also works well as a side dish for roast chicken, grilled white fish, meatballs or lamb. It can be served warm, or at room tempera... Read more
Grilled Sweet Leeks
These are fantastic as a side dish for a BBQ lunch or to accompany a main dish. They are wonderfully sweet and have a slightly smokey flavour from being cooked on the grill and are very quick... Read more
Blood Orange and Fennel Salad with Maple and Blood Orange Dressing
This fresh & light salad is the perfect way to highlight the beautiful flavours & colours of blood oranges. Blood oranges taste fantastic with fennel, fresh dill & the slightly sw... Read more
Grilled Sticky Brussels Sprout Skewers
These balsamic glazed Brussels sprout skewers are quick to prepare for a snack or for a BBQ. They're also a perfect way to encourage the kids to eat their vegies!
INGREDIENTS
13 washed Bruss... Read more
Healthy Oven Baked Kumera Chips
Hand cut baked kumera chips make a perfect healthier option to feed your chip desire. They are delicious as a snack or a simple side dish to a main meal as well as being very quick and easy t... Read more
Broccolini with Ginger Miso Dressing & Caramelised Chilli Cashews
INGREDIENTS
3 bunches of broccolini
1 cup cashews
2 tbsp. honey
¼ tsp of chilli powder (or less if you prefer)
4 tbsp. miso paste
10-15g or 2 tsp fresh ginger (grated)
¼ cup water
¼ cup t... Read more
Baked Kumera Stuffed with Farro
Comfort food at its best! Kumera produces sweet and sticky juices when its baked for a period of time, making it the perfect dressing to balance the roasted nutty farro grain.
INGREDIENTS
4 ... Read more
Grilled Zucchini Salad with Yogurt Dill Sauce
This light and healthy salad is quick and easy to prepare and only requires a few simple ingredients. The citrus zest and dill leaves a refreshing taste and is the perfect solution for a quic... Read more
Golden Roasted Fennel & Potatoes with Lemon
A cosy, filling roast vegetable dish scented with garlic & lemon & baked till deeply golden & toasty. Great as a main or side dish for your favourite roast!
INGREDIENTS
2 large... Read more
Cauliflower Turmeric Rice
with Herbal Yoghurt Dressing, Pomegranate and Walnuts
A warming, refreshing and beautifully flavoursome side to go with some roasted chicken, lamb or other main. Lovely as a vegetarian s... Read more
Roasted Cauliflower with Homemade Cashew Nut Basil Pesto
A great veggie side dish to any meal. This pesto is made using cashew nuts, a nice alternative to the traditional pine nuts normally used to make a basil pesto. Cashew nuts once soaked ... Read more
Diemen's Chicken Wings
INGREDIENTS
1 cup Diemen’s Original Hot Sauce
30 chicken wings
1/2 cup or 100g butter (unsalted)
1 tbsp white vinegar
½ cup plain white flour
salt + pepper
olive oil
METHOD... Read more
Rockmelon and Crispy Prosciutto Salad
INGREDIENTS
1 packet of prosciutto
½ large rockmelon
½ cup basil
1 cup baby spinach
½ cup pecorino
olive oil
METHOD
Preheat the oven to 180 degrees. Spread the prosciutto evenly ove... Read more
Halloumi with Stonefruit & Zesty Lime Dressing
INGREDIENTS
2 x packets halloumi
6-8 mixed stonefruit (variety of different plums, apricots, peaches & nectarines)
2 x limes (juice and zest)
4 sprigs of fresh mint
4 spri... Read more
Green Mango Salad
INGREDIENTS
4 x green mangoes
3 x carrots
2 x large bunches of green beans
2 x stems of shallots (green and white part)
3 x long sprigs of mint
3 x long sprigs of basil (Thai basil o... Read more
Smoked Salmon Carpaccio
INGREDIENTS
10 slices x smoked Salmon
2 x radishes (washed and ends removed)
¼ of red onion (peeled)
½ cup x apple cider vinegar or white wine vinegar
1 x lemon (zest and juice)
4 x tbs... Read more
Maple Roasted Dutch Carrots
with Macadamias and a Summer Green Couscous Salad & Herb Dressing.
INGREDIENTS
Macadamia and maple roasted carrots:
2 x bunches of Dutch carrots
1 cup macadamia nuts
2 tbsp maple syr... Read more
Roast Chats with Parsley Dressing
Roasted potatoes in duck fat with garlic and a fresh parsley oil dressing. AKA ... the perfect roast Christmas potatoes!
INGREDIENTS
1 kg potatoes (chats or baby kestrel)
2-3 tbsp x duc... Read more
Zucchini and Pecorino Green Salad
A green salad that is refreshing, cooling and a perfect side to chicken, turkey, ham or trout this Christmas.
INGREDIENTS
3-4 x zucchinis and/or golden squash
2 x bunches of asparagus
... Read more
Tomato Carpaccio with Feta and Dill
Beautiful ox heart tomatoes combined with some fresh herbs, olive oil and salty feta. It takes minutes to put together!
INGREDIENTS
Panna cotta base:
3 large ox heart tomatoes
half a p... Read more
Corn with Sour Cream, Paprika & Chives
This simple yet flavour-packed side is ready in no time and is a delicious combination of sweet, salty, creamy and smokey flavours that explode in your mouth on the first bite! Check out s... Read more
Roasted Asparagus with Lemon, Garlic and Parmesan
A super easy roasted asparagus side dish - sometimes it’s the most simple of flavour combinations that can be the best.
INGREDIENTS
2-3 x bunches of asparagus
8 x garlic cloves (skin ke... Read more
Roasted Fennel Salad with Lentils & Capsicum
Roasting the fennel brings out its beautiful natural sweetness, as well as mellowing out the unmistakeable liquorice / aniseed flavour. Combined with peppery rocket leaves & earthy lentil... Read more
Blood Orange & Wild Rice Salad
Wild rice brings a lovely nutty flavour to this hearty salad. You can use a mixture of several types of rice, such as black rice or brown rice, or even swap with quinoa or pearl barley. These... Read more
Smoked Paprika Patatas Bravas
This makes a great addition to a tapas spread with cured meats or garlic prawns. Alternatively, try it as a side dish to roast chicken, lamb or grilled white fish fillets. All that you then ... Read more
Salsa Verde Potato Salad
This green sauce is a zippy alternative to a mayonnaise or cream based potato salad. The trick here is to dress the potatoes while they are still warm so they absorb as much flavour from the ... Read more
Kale Champ
Champ is a classic Irish side dish of mashed potatoes with cabbage or spring onion folded through. Kale is a great inclusion. Serve this with sausages, roast lamb or beef. (Nb, you can just ... Read more
Cheesy Spinach and Cauliflower Bake
Cauliflower is the best... it can be used in so many ways! This cheesy cauliflower and spinach (silverbeet) recipe works well as a weeknight meal side with some roasted lamb, lemon Mediterran... Read more
Crispy Roast Brussels Sprouts Salad with Pearl Couscous
INGREDIENTS
600g brussels sprouts, stems trimmed and halved
2 tbsp. olive oil
1 tsp. flaky sea salt
2.5 tbsp. finely grated Parmesan cheese
1/2 tsp. dried chilli flakes, optional
zest fro... Read more
Easiest Potato Gratin with Milk & Oregano
INGREDIENTS
1.2 - 1.3kg brushed potatoes, peeled
3/4 tbsp. fine sea salt
2 tbsp. dried oregano
40g butter, cut into small cubes
500ml whole milk
METHOD
Preheat oven to 200 C
Slice the p... Read more
Sweet Potato Jackets with Dhal
'This recipe makes more dhal than you need to serve with the sweet potatoes, but it keeps well in an airtight container in the fridge for a couple of days, and makes a delicious lunch or supp... Read more
Roasted Moroccan Carrot and Chickpea Salad
Ingredients
12 small carrots, peeled and quartered
1 red onion, peeled and chopped into eighths
1/2 lemon, quartered
2 tsp smoked sweet paprika
2 tsp ground cinnamon
1 tsp ground cum... Read more
Melon, Pecorino and Prosciutto Salad
INGREDIENTS
1 long red chilli, seeds removed, very finely chopped
½ cup (125ml) extra virgin olive oil
¼ cup (60ml) vincotto
½ honeydew melon or spanish melon
½ rockmelon
12 slices prosci... Read more
Sweet Corn with Cumin Salt and Parmesan
Ingredients:
4 corn cobs
1 big pinch of ground cumin
1 big pinch of salt
2 tbsp extra virgin olive oil
Cheek of lemon
Lots of finely grated parmesan
Freshly ground black pepper
M... Read more
Spanish Chorizo Eggs
Say te amo this weekend. Melt hearts with this fiery breakfast or tapas style appetiser.
Spanish Chorizo Eggs
Ingredients
2 onions (medium)
4 potatoes (medium)
1/2 cup olive oil
1/2 ... Read more
Sicilian Chilli Capsicum Salad
The capsicums are cooked on the stove top flame creating a smokey and sweet flavor which taste delicious with some toasted pistachios, some warm heat from the chili flakes, and citrus fla... Read more
Sauted Mixed Mushrooms
Ingredients:
1 punnet shitake
1 punnet wood ear
1 punnet king brown
1 punnet enoki
2 cloves of garlic, finely sliced
Half a bunch of parsley, picked
4 tbsp of ricotta
Extra virgin ... Read more
Roasted Cherry Tomato Tarte Tatins
INGREDIENTS
4 x 190g jars roasted cherry tomatoes in oil, drained, oil reserved
4 frozen puff pastry sheets, thawed
100g Persian feta, crumbled
2 tbs small basil leaves, to garnish
Balsa... Read more
Roasted Cauliflower with Smoked Almonds
When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. Pair with some smoked almonds and fresh herbs for a very moreish side dish.
Roasted... Read more
Roasted Brussels sprouts
Brussels sprouts are one of the most nutritious vegies you can eat and when cooked properly they’re absolutely delicious. Roasted with pancetta, they’re a taste sensation. Try out Alex Kearn... Read more
Roasted Broccoli
Roasted Broccoli
Ingredients:
1 cup broccoli, cut into bite size florets
1 cup parsley leaves, roughly chopped
1 cup mint leaves, roughly chopped
1tbsp pine nuts, toasted
Juice of ... Read more
Roast Vegies with Garlic Yoghurt
Ingredients:
Half a Jap pumpkin, cut into 1 inch wedge
1 Kumera, cut into bite size pieces
1 white sweet potato, cut into bite size pieces
4 cloves of garlic, 1 finely sliced and 3 lef... Read more
Red Cabbage, Beet and Walnut Slaw
This ruby slaw is a striking addition to any barbecue. Try having it with sausages or game meats, or as a side for schnitzels. If pomegranates aren’t in season, you can simply omit, or repl... Read more
Prosciutto e Fichi
A very Italian flavour pairing, prosciutto e fichi (cured ham and figs) makes for a great, not-too-heavy but flavour-packed summer appetiser.
Ingredients:
300 g San Daniele Prosciutto, ... Read more
Potato Salad
Ingredients:
1kg Kestrel potatoes, quartered
3 punnets cherry tomatoes
1 bunch of dill, coarsely chopped
1 bunch of flat leaf parsley, coarsely chopped
3/4 cup extra virgin olive oil
... Read more
Pickled Rhubarb
This is perfect as a side to roasted or pulled pork.
Ingredients
1/2 tsp juniper berries
1/2 tsp allspice berries
3 strips of blood orange zest / mandarin zest / orange zest
1 cup apple ... Read more
Pickled Fennel and Bull Horn Chilli
Add these to the side of stir fries, whole roasted fish or pan seared duck. Alternatively slice them thinly and lob them into a bacon and egg roll for a morning kick start.
Ingredients
1 t... Read more
Pickled Dutch Carrots and Radishes
Serve these as a side on a ploughman’s or antipasto platter with cured meats, cheeses and fresh bread, or to add another dimension to an avocado, chicken, cucumber and baby spinach salad.
I... Read more
Perfect crispy bacon
Don't dodge spitting fat at the fry pan. The oven is the best place to cook your bacon for that perfect crispy finish.
Perfect Crispy Bacon
Line a pan with the bacon. You can use a gla... Read more
Peas with bacon and herb butter
Jazz up this traditional side dish with bacon and herb butter for a delicious twist
Peas with bacon and herb butter
Ingredients
500g peas
2 shallots, chopped
3 rashers bacon, rind rem... Read more
Patatas Bravas
Tapas or side dish. This saucy Spanish inspired number will be a table pleaser.
Patatas Bravas
Ingredients
1.2kg desiree potatoes, peeled, chopped
2 tablespoons extra virgin olive oil
... Read more
Panzanella Salad
Ingredients
1/2 sourdough loaf, torn into 2.5cm chunks (to give 5 cups)
100ml olive oil
1 bunch basil, leaves picked
1 garlic clove, finely chopped
2 tbs red wine vinegar
1 small red onion... Read more
Northern Chinese Lamb Dumplings
We used store-bought gow gee wrappers and 3 star lamb mince (17% fat content) which helps keep the meat moist and makes up the nice broth inside the dumpling skin.
INGREDIENTS
For the Northe... Read more
Caramelised Pineapple Skewers
INGREDIENTS
½ pineapple
1 tablespoon honey or rice syrup
1 tablespoon lime juice
¼ teaspoon cinnamon
METHOD
Peel pineapple and cut into quarters lengthways, removing the core. Slice eac... Read more
Mexican Corn on the Cob and Smoked Mayo Dipping Sauce
Perfect for any Mexican Fiesta. Serve up this delicious and healthy party starter.
Mexican Corn on the Cob & Smoked Mayo Dipping Sauce
Ingredients
6 large corn cobs, cut in half
... Read more
Mediterranean Stuffed Red Capsicum
Mediterranean Stuffed Red Capsicum
Ingredients
2 large red capsicums, halved and deseeded
85g couscous, cooked
25g pine nuts, lightly toasted
handful black olives, roughly chopped
50... Read more
Zucchini, Corn and Fetta Fritters
#HarrisFarmFoodie @redgumboots gets it right with these extremely simple Zucchini, Corn and Fetta Fritters. Yum!
Ingredients
• 2 eggs• ½ cup flour• ¼ cup milk• 1 large zucchini, grated• 150g ... Read more
Zucchini Carpaccio
Ingredients
500g black zucchini
100ml olive oil
2 tsp finely grated lemon zest, plus 2 tbs lemon juice
100g wild rocket
1 1/4 cups (100g) shaved parmesan
Method
Using a mandoline, thin... Read more
Wholesome Homemade Sausage Rolls
Makes about 16 mini rolls. Leftover shredded roast meat or cooked mince are great for this recipe too.
INGREDIENTS
Filling:
1 medium onion, diced
1 tsp butter
6 cooked quality (low fat) sau... Read more
Tzatziki Dip
Ingredients
2 cups plain Greek yoghurt
2 cups Lebanese cucumber, grated
1 cup fresh dill, minced
1 lemon, juiced
2 garlic cloves, minced
Salt and pepper to taste
Method:
Combine all... Read more
Kale, Broccoli, Mint and Goat Cheese Frittata
Ingredients
2 double handfuls of kale (100g)
Half a head of broccoli (150g)
1 small bunch of mint
2 shallots, roots discarded, roughly chopped
2 garlic cloves, grated
2 tbsp rolled ... Read more
Tahini Noodles
Spiralized zucchinis make the perfect healthy noodle in this broccoli tahini treat.
Tahini Noodles
Ingredients
NOODLES
Zucchini (spiralized)
DRESSING
1-2 tablespoons of tahini
1 cup of... Read more
Pomegranate Black Rice Salad
INGREDIENTS
Serves 4-6
1 cup black rice
1 cup currants
1 pomegranate (cut in half and separate the pomegranate seeds)
½ cup slivered almonds
2 cups mache lettuce
½ cup dill (chopped)
... Read more
Wholewheat Tomato & Ricotta Galette
A simple free form tart recipe to celebrate ripe summer tomatoes, with a wholewheat crust and cheesy ricotta filling.
INGREDIENTS
For the pastry:
240g wholewheat flour
1 tsp. salt
170g uns... Read more
Whole Roast Spiced Cauliflower
INGREDIENTS
1 whole medium head of cauliflower
250g plain/greek yoghurt
juice of half a large lemon
1 tbsp. olive oil
1 tsp. salt
1.5 tsp. ground smoked paprika
1.5 tsp. ground turmeri... Read more
Caramelised Fennel Pesto
INGREDIENTS
2 x large fennel bulbs (halved and roughly chopped)
1 cup of fennel fronds
1 x cup of pepitas (green pumpkin seeds)
1 tsp chilli flakes
juice from 1 lemon
salt
½ cup extra v... Read more
Falafel Salad with Cashew Turmeric Dressing
Turmeric goes with so many dishes. Try experimenting with it by putting it into a sauce or a dip. Here we've got a simple cashew dressing with grated raw turmeric which works perfectly wit... Read more
Green Cabbage and Mustard Cream Slaw
This cabbage slaw is as luxurious as it is simple. Try serving it with roast chicken, or beef with roast potatoes.
Serves 4 as a side.
INGREDIENTS
1/2 green cabbage (approx. 600 g)
1/3 ... Read more
Brussels Sprout and Carrot Slaw with Orange Poppyseed Dressing
This is a twist on a classic mayonnaise based slaw. For what are brussels sprouts except tiny cabbages? The orange adds a little brightness and the poppyseeds add a novel crunch. This is a ... Read more
Chinese Cabbage, Mint and Sesame Slaw
Toss this salad just before eating or the cabbage will soften too much. Try serving it with marinated pork steaks, chicken skewers, grilled fish or prawns.
Serves 4 as a side.
INGREDIENTS
... Read more
Cauliflower Rice with Mint & Turmeric Yoghurt Dressing
This cauliflower rice is a delicious alternative to rice! It works perfectly as a side to a curry, some grilled chicken or lamb cutlets, or as a communal family salad with any main. Go fo... Read more
Healthy Baked Spring Rolls
Feel free to experiment with your own fillings, and make sure to pack the ingredients right in for a more nutritious and more satisfying roll. Capsicum and mushrooms are great fillings too.... Read more
Fig, Apricot, Raspberry and Pistachio Fruit Salad
This is a great salad for when figs are plump and in season. It would be perfect as a dessert with Greek yoghurt or labna and honey to finish off a Middle Eastern inspired barbecue. You could... Read more
Grilled Prawns with Lemon Myrtle and Vanilla Hollandaise
Ingredients
For the Lemon Myrtle Prawns:
12 large green or banana prawns
2 tbsp Brookfarm lemon myrtle macadamia oil
½ tsp dried lemon myrtle
For the Lemon Myrtle and Vanilla Bean Hollanda... Read more
Christmas Ham with Honey-Glazed Carrots
Ingredients
Pastoral Double Smoked Ham Portion or Pastoral Half Leg of Ham (Bone In)
Dutch carrots (mixed colours)
3 tbsp olive oil
2 tbsp white wine vinegar
2 tbsp honey
Pepp... Read more
Carrot and Sunflower Seed Hummus
Serve with crudites, on veggie burgers or on wraps with falafel and tabbouleh.
Ingredients
1 cup / 140 g sunflower seeds
2 tbsp tahini paste
2 large carrots, peeled, cut and then steamed u... Read more
Fresh Mango Dumplings - Two Ways
Fresh Mango Wontons (baked)
Fresh Mango Dumplings (steamed)
Try to use preservative-free gow gee wrappers for this recipe. Mint on the crisp version is optional, but a nice colour contrast.... Read more
Baked Brie
Ingredients
Wheel of brie (or camembert)
Garlic clove, finely sliced
Rosemary sprigs
Olive oil
Method
Preheat the oven to 180 degrees.
Score a few 1/2cm deep slices on the top of the brie... Read more
Cauliflower Steaks with Pomegranate, Pickled Red Onion and Feta
Simple, delicious and lots of crunch.. give this cauliflower recipe by #HarrisFarmFoodie @thymeleaves a go!
Ingredients
1 small red onion, thinly sliced into half moons
1 lime, juiced
1/2 te... Read more
Chestnut & Bacon Green Beans
Feast your eyes on this! This simple green bean and chestnut salad packs a punch..
Ingredients
1 tbs olive oil
125g rindless bacon, finely chopped
1 garlic clove, finely chopped
200g cooked ... Read more
Beetroot Blinis with Trout Gravlax
This is an easy starter dish that does not only look pretty impressive but tastes delicious too.
Beetroot Blinis with Trout Gravlax
Ingredients:
Trout Gravlax:
200g ocean trout fillet, skin ... Read more
Artichoke Cooking Suggestions
To experience how to cook and eat artichoke plain and by itself, follow the simple recipe below adapted from Simple Recipes.
What you need:
1 or more large globe artichokes
2 cloves of garlic... Read more
Brussels Sprouts & Mushroom Fried Egg Hash
Brussels sprouts and mushrooms cooked till caramelised are a fantastic combo and delicious when topped with runny yolk fried eggs
Brussels Sprouts & Mushroom Fried Egg Hash
Ingredients... Read more
Cottage Pie
When it comes to crowd-pleasing family dinners, you can't beat cottage pie. Make the mash with our favourite potatoes at the moment - Dutch Creams, and serve with lovely green peas for the f... Read more
Fresh Basil & Parmesan Pesto
Make your own pesto with this quick and easy recipe using freshly prepared ingredients, great as a pasta sauce or over meat or fish dishes.
Fresh Basil & Parmesan Pesto
Ingredients
... Read more
3 Ways with Roast Potatoes
Garlic, Balsamic or Duck Fat we show you three ways to add a little excitement to this Christmas side staple.
3 ways to enjoy roast potato
Garlic Roast Potatoes
INGREDIENTS
8 kestrel p... Read more
Basin Vegetable Ratatouille
A saucy little dish that will warm up your insides.
Basin Vegetable Ratatouille
Ingredients
1 red capsicum sliced
1 black eggplant cut into cubes
1 Spanish onion cut into wedges
2 ce... Read more
2 Ways With Red Capsicum
Red capsicums are fantastic at this time of year. Versatile and abundant in Vitamin A & C. Here are two of our favourite ways to dish up this wholesome fruit thanks to food blogger Kathy ... Read more
3 ways with Quinoa
Last week we showed you how to prepare Quinoa, so we thought this week we should bring you 3 quick and easy ways to enjoy this gluten-free seed.
Our top 3 ways to enjoy Quinoa
As a salad..... Read more
Asparagus with Cumin Salt and Parmesan
A quick and tasty way to prepare asparagus spiced up with cumin and parmesan.
Ingredients:
4 bunches of asparagus, trimmed of woody bottoms
Juice half a lemon
Reggiano Parmesan cheese
... Read more
Cumin beef with hummus
The temperature is slowly creeping back up as we head towards spring. Try this light and healthy meal that will have you shaping up for summer.A real crowd pleaser.
CUMIN BEEF WITH HUMMUS... Read more
Garlicky Turmeric Potatoes
Ingredients:
6-8 large washed potatoes, peeled, cut into 3cm pieces
1/3 cup cold pressed extra virgin coconut oil or olive oil
3 tsp fresh turmeric, peeled and grated
4 cloves of garli... Read more
Asparagus with Persian Feta
Ingredients:
2 bunches of asparagus
3 spoonfuls of Persian feta
30g roasted hazelnuts, chopped in half
Half a bunch of fresh dill, roughly chopped
4 cloves of garlic, finely sliced
E... Read more
How to: Oven roasted chestnuts
method:
Preheat oven to 200C.u00a0
Cut an u2018Xu2019 shape into the flat side of each chestnut using a sharp knife.
Place the chestnuts on a in a baking tray or in a metal frying pan a... Read more
BBQ Corn with Chilli, Lime and Butter
INGREDIENTS
4 corn cobs
50g butter
Sea salt
Juice of 1 lime
Fresh coriander, chopped
Pinch dried chilli flakes
METHOD
Preheat the BBQ.
Place the corn directly on BBQ on high heat, turn... Read more
Barbecued Ratatouille
Try this aussie twist on a french classic, developed by Alex Kearns
BARBECUED RATATOUILLE
INGREDIENTS
1/2 Spanish onion, cut into wedges
1/2 eggplant, cut into .5cm rounds
1 zucchini,... Read more
