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Dave's Pick of the Week
“Just a few years ago, we only had the traditional wild varieties and the season was 4 or 5 short weeks late January to early March. Forward to today, we have fabulous, sweet, juicy plump varieties nearly twelve months o...
My pick of the week is definitely Northern Territory Kensington Pride mangoes. "To me Kensington Pride’s (KP’s) are the mango to eat and the Territory is where they grow the best. The season is running late this year and so the price has been so...
My pick of the week this week is Rockmelon.
"Rockmelons are at a fantastic price this week at Harris Farm Markets. We have a fantastic line of fruit from North Queensland this week. With the hot weather we are enjoying, this is the perfect time t...
My pick of the week this week is broad beans.
"The rain in the past three years has meant it’s been a while since I would recommend them. This year, they are of fantastic quality and cheap. October is their best time! I don’t like to store them...
“My pick this week is rhubarb. In Spring, rhubarb plants really come to life.
Rhubarb is one of the few vegetables that grow all year around; in the hottest of summer to massive frosts in winter. The red stalks are delicious but whatever you do, ...
“This will probably be the bargain week of the season. The asparagus is at its absolute best from both a price and quality perspective. Standard size bunches, baby asparagus and Grande, it just doesn’t get any better. Enjoy!”– David Harris
HOW TO...
"There is no better time of the year for cup mushrooms than when the weather starts to change at the end of winter. A burst of warmer weather increases supply and down comes the prices. The quality and taste are superb from now into Spring, and s...
“I love September for the new season Australian asparagus. For the next 2 to 3 months, all our asparagus will be Australian. No white, purple or baby asparagus yet, but they will be with us soon. In addition to our standard bunch at the moment, w...
My Pick of the Week is Blueberries.
Blueberries are on and are magnificent!
"The season has started a little late this year, but we are looking to make up lost time with some red hot specials. The cream of the crop is the fruit that’s coming fro...
Try a different spud at Harris Farm Markets this week - Nicola potatoes are available at a bargain price and they taste sensational! Often sold washed this week ours are brushed, and will keep very well.
They’re oval in shape, with yellow flesh a...
"The Australian blood orange season is underway again. Blood oranges are the only citrus that we don't import or only import minimal quantities in their off season, as the fruit just does not stand up to long boat trips. So, it's really only Auss...
"My pick of the week is imperfect Navel oranges. August and September are the best months of the year for Aussie navels. A few good frosts in the growing areas sweetens the fruit.
This year, without the damaging floods of the past few, there ...
"Sweet corn from North Queensland is now in full production. At present, we are sourcing the Gold sweet variety due to its better eating qualities. Gold sweet corn is harvested when the kernels are soft and sweet.Corn is an extremely easy and ver...
"Kestrel’s have become popular of recent times, due to their versatility in cooking and great taste. They are at a fantastic price across all Harris Farm Markets stores this week. They are smooth to mash and have a good texture after microwaving,...
The most popular snacking tomato we sell in what is a category saturated by choice. They are the most popular for a good reason - they are the best eating! The fruit is grown in Guyra which is situated between Armidale and Glen Innes on the New E...
“The subject of imported fruit always raises questions with both farmers and customers, and I think that is quite legitimate where the imports overlap or even go close to overlapping the local fruit. In some categories, this does happen and to me...
My pick of the week is snow peas. Most unusual to have abundant supply in mid winter , its normally a spring vegetable , however this week we have secured large quantities of excellent quality snow peas and we will have them on special in our ...
New season Queensland strawberries are now arriving in significant numbers at Sydney Markets. The fruit is full of flavour, excellent quality and attractively priced. This fruit comes from the hinterland of the Sunshine Coast where the nights are...
“My pick for this week is field-grown tomatoes from north Queensland. These tomatoes have far been far less popular in the last few years compared to a decade or so ago when they dominated our winter tomato market. With the introduction of large...
"My pick this week are leeks.Leeks are part of the onion and garlic family. They are grown in Victoria, and to a lesser extent the Sydney basin. High in vitamin C and fibre, they are a really healthy veg and are at their best now. Great in cas...
"My pick this week is green kiwis. Gold Kiwi has captured a massive share of the kiwi fruit market. Many people however prefer the original green varieties. This week, we have a fantastic line of the green fruit in our stores. The price is far ...
"My pick this week is Brussels sprouts. It is a very old-fashioned vegetable that has done a marvelous job of reinventing itself. In my childhood, bitter-tasting Brussels were something most kids despised. Now with smaller, sweeter varieties, thi...
“My pick this week is garlic. The product is not Australian because it is now getting too late for Australian garlic, and any still lying around will be very much at risk of either shooting or being rotten inside.
The new season Australian produc...
"At Harris Farm, we want our customers to enjoy their avocados all year round. At this time of the season, we don’t trust the outcomes of the Hass variety and prefer the more predictable GMax, a green skin variety that comes after the more common...
My pick this week is the Gold Kiwifruit from the Zespri company in New Zealand. This fruit is fantastic and eats very well. One of these gold kiwifruits gives you 100% of your daily vitamin C requirements. To me, they are far tastier than the ...
As regular as clockwork, May has brought on Imperial Mandarins. They are terrific to eat because they are sweet and juicy (Tip; don’t go for really big fruit especial late in the season – it has a tendency to be dry). The skin is easy to peel a...
As we move on through Autumn, plums are in my opinion, the most underrated of all the stone fruits we sell. Lots of people don’t get to enjoy them as the early plums don’t quite eat as well and especially when they are presented, in most retailer...
A great week or two for bananas coming up. The industry is very well supplied ( maybe a little oversupplied ) and, so we will see prices ease over this period. A perfect time for this to happen with kids going back to school next week.
With stone...
One of the newer varieties and has only been more common in the last two seasons. They are a very sweet mid-season apple which I think is really worth trying. The taste is sensational, with a kind of honey flavour and it is a rather large apple....
We are in full swing with Queensland lemons while southern and local lemons are only a couple of weeks away. This week, we have fabulous quality, bargain priced lemons on offer in all Harris Farm stores. Buy up big and then next time you require ...
The best time of the year for plums is Autumn and particularly in March. As the month draws to a close, we are often disappointed with how the peaches and nectarines eat. However it is when the best eating plums come to market.
Tegan Blues are a...
Rockmelons are at a fantastic price this week at Harris Farm Markets. It is the perfect time to enjoy this deliciously sweet fleshed fruit full of that Mediterranean flavour everyone loves. The season is, similar to most other fruit, running tw...
The recent weather has been perfect for basil. Rain, humidity, and warm temperatures have seen the crops flourish. The majority of the basil we are sourcing is coming from Arcadia in the Hills district of Sydney.
All stores are on special and...
Figs are probably my favourite fruit. The most common variety is the Black Genoa and that is what we are selling right now. Other varieties come a little later in the season. From mid-December to mid-January, we have the Breba or some call it Bre...
My pick this week are those fabulous, highly flavoured, cocktail tomatoes on the truss. They are much smaller than the regular truss and really good eating. Leave them on the vine to keep them fresh! Great in salads or pasta dishes and in my hous...
This fabulous, very ancient multi-purpose vegetable is oversupplied at the Flemington markets this week. It's half the price it was last week! You can make soup with it, juice it, dip it, snack on it or add it to your salads. It is at a bargain ...
As we come to the end of the North Queensland season, there are all sorts of options over the next month or so with different mangoes. In fact, there will be small numbers of KPs from areas as diverse as Northern NSW, Western Australia, some from...
This week we have beautiful new season Gala apples in store. Any other apple comes from last year’s harvest and has therefore been kept for 8 months in refrigeration. They are still OK to eat but won’t have the crisp fresh flavour of a new season...
My pick of the week is white peaches. Mid-January is usually when peaches hit their peak. But this year February is really their month. To be truthful, it’s hard to say if the white peaches are any better than the yellows this week, they are both...
This week, Amber Jewel plums are fantastic eating and great value in Queensland stores. At this time, they come from Victoria and shortly we will start west Australian fruit. To me, Amber Jewels are the first of the really good-eating plums. Thes...
A fabulous herb that is annual. The plant dies off in early winter and comes to life again in Spring. There are many different varieties, green being the most common. Basil loves warmer weather to grow and so becomes plentiful in late spring and ...
As I have mentioned in my market update, this is the time of the year that the better grapes start. My pick of the week is one of the two main varieties of white grapes grown in quantity in Australia called Menindee White Seedless Grapes. This ...
Timing is everything in fruit and veg and this week we have timed our run with seedless watermelon perfectly. With the weather warming up and the wholesale price being half of last week’s we are retailing seedless melon at under $1.50 kg in all ...
Cool crop blackberries from Tasmania are presently in the peak of their season. The peak of the season is relatively short, so the time is perfect to enjoy this delectable eating fruit. On special this week in all Harris Farm Markets at a great p...
At this time of the year, Australian grown limes come into their own. With limes, it is either feast or famine - no in-between. When they are scarce they get incredibly expensive but that is not the case at the moment.
This week there is an abun...
My pick of the week this week is raspberries. The Coffs Harbour fruit is finished now, and we have new season Tasmanian fruit which is absolutely premium quality and will keep better than the NSW product. Raspberries flush twice through the year,...
'Menindee seedless' refers to the variety of grape, not where the grapes come from. At this time and for the next few weeks, they come from Emerald and then the St George area. In January, we will begin to source from down south. In all the year...
Lots of customers ask me what is the best variety of mango. The answer is different mangoes mature at different times and so the answer will vary as the season progresses. Last week and prior I would have said its KPs, not so this week. We are d...
My pick this week is blackberries. Just a few years' ago we only had the traditional wild varieties and the season was 4 or 5 short weeks from late January to early March. Forward to today and we have fabulous sweet, juicy plump varieties nearly...
This next fortnight will bring the best 10 or 12 days of fantastic KP mangoes, as good as I have seen for a few years. The Darwin fruit we have been enjoying is now over and by Friday we will have Katherine KPs, where the best Territory mangoes c...
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