Crispy Bacon, Apple, Cabbage And Kale Slaw With Yoghurt Ranch Dressing

Prep time: 10 mins  
Cooking time: 10 mins
Serves: 6 

Ingredients 

• 200g Bacon
• 200g Shredded Kale
  
• ¼ Cup Pine Nuts
  
• ¼ Savoy Cabbage
  
• 250ml Yoghurt Ranch Dressing
  
• 1 Red Apple

Method 

1. Preheat the oven to 180°C. Finely slice the cabbage and apple. Set them aside. Place the pine nuts on a baking tray and roast for 5 minutes or until golden brown. Remove from the oven and set aside.
   

2. In a large frying pan on medium high heat, drizzle a small amount of olive oil and cook the bacon for around 2 minutes on each side or until golden brown. Make sure the bacon slices are not overlapping one another. Remove from the pan and set aside.

3. Roughly chop the bacon, place it in a large mixing bowl. Add the cabbage, apple, the shredded kale, ranch yoghurt dressing, and the pine nuts. Toss well and serve