Bacon, Goat Cheese and Avocado Toast

 

Prep time: N/A 

Cooking time: 15 mins   

Serves 2  

Ingredients 

  • Poachers Pantry smoked bacon 
  • Meredith Dairy Goat Cheese 
  • ½ Loaf Sourdough 
  • 1 avocado 
  • Salt and Pepper 
  • Olive Oil 

 

METHOD  

  1. Grill or toast sourdough slices and drizzle with olive oil.
  2. Spread the toasted bread with guacamole, add goat cheese pieces, and season with salt and pepper. Set aside.
  3. Pan-fry bacon for around 2 minutes on each side or until golden brown.
  4. Sprinkle with micro greens or fresh baby herbs.

Ingredients for Bacon, Goat Cheese and Avocado Toast

Avocado Imperfect Each

$0.25 ea
$2.49
 

Meredith Dairy Marinated Goat Cheese 320g

$10.99 ea
 

Avocado Organic min 3 pack 600g

$3.99 ea
 

Harris Farm Guacamole 235g

$6.99 ea
 
 

Sonoma Sliced Country White Sourdough 640g

$6.49 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Barossa Fine Foods Gourmet Bacon 200g

$7.99 ea
 
 

Sonoma Sliced Rye Spelt Sourdough 610g

$7.99 ea
 

Lomondo Extra Virgin Olive Oil 500ml

$19.95 ea
 

Meredith Dairy Marinated Goat Cheese 100g

$4.99 ea
 

Poachers Pantry Smoked Ham 200g

$5.99 ea
 

Spice and Co Pepper Black Cracked 55g

$3.69 ea
 

Tasman Sea Salt Wakame Seaweed 80g

$8.99 ea