Organic Miso & Maple Chicken

Prep Time: 10 minutes

Cooking Time: 30 minutes

Serves: 4

Ingredients

• 600g Chicken Thighs
  
• 4 Tbsp Maple Syrup
• 4 Tbsp Miso Paste
• 2 Tbsp Soy Sauce
• 2 Tbsp Sake or White Wine
• 2 Cups Sushi Rice
• 1 Head Broccoli
• ½ Tbsp Sesame Seeds, toasted
• Cooking Oil

Method

1. Rinse rice until water runs clear, drain well and cook as per packet instructions.
   
   
2. Cut the broccoli into florets and the chicken into medium-sized pieces. Set aside.
   
   
3. In a large bowl, whisk maple syrup, miso paste, soy sauce, and sake. Add the chicken.
   
   
4. Bring a large casserole dish to high heat and drizzle with cooking oil. Once hot, add the marinated chicken and spread evenly all over the pan.
   
   
5. Cook for 3-5 minutes until the chicken starts to change to a darker colour. Stir, then cook for 5 minutes, stirring occasionally. Add the broccoli and stir through.
   
   
6. Cover and turn down heat to medium. Cook for a further 3-5 minutes until broccoli is cooked to your preferred consistency. Turn off the heat.
   
   
7. Serve maple and miso chicken hot on a bed of rice and garnished with sesame seeds.

Tips:

• You can substitute the chicken thighs for chicken breast or chicken drumsticks, just adjust the cooking time.
• Roast the sesame seeds in the oven at 200°C for 5-7 minutes until golden or in a pan on medium heat until golden.
• You can swap or add additional green veggies.